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A Taste of Tain: From the Highlands of Scotland

by Carole Herd,Alasdair Rhind,Carole Herd,Mike Herd

ISBN 13: 9780955063008

Format: Paperback (84 pages)
Publisher: Tain Gala Association
Published: Jun 2005

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London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds

ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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Complete Traditional Recipe Book

by Sarah Edington,National Trust Books

ISBN 13: 9781905400423

Format: Hardcover (384 pages)
Publisher: National Trust Books
Published: 28 Sep 2006

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Frances Bissell's West Country Kitchen

by Frances Bissell

ISBN 13: 9780333680803

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Sep 1996

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Good Food & Drink in Sussex (Sussex Guide)

by Fizz Carr

ISBN 13: 9781906022112

Format: Hardcover (96 pages)
Publisher: Snake River Press
Published: 01 Apr 2008

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Baroness Claire Macdonald

ISBN 13: 9780316878906

Format: Paperback (160 pages)
Publisher: Little, Brown
Published: 18 Apr 1996

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The Great British Village Show Cookbook

by James Martin

ISBN 13: 9781405320801

Format: Hardcover (224 pages)
Publisher: DK
Published: 31 May 2007
Other Format: Paperback

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A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819738

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 11 Jun 2015

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Made in Great Britain

by Aiden Byrne

ISBN 13: 9781847737557

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Aug 2010
Other Format: Hardcover

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Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence

ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Curries and Bugles: A Memoir and Cook Book of the British Raj

by Jennifer Brennan

ISBN 13: 9789625938189

Format: Paperback (344 pages)
Publisher: Tuttle Publishing
Published: 31 Dec 2000

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Dinner at Buckingham Palace: Based on the Diaries of Charles Oliver

by Charles Oliver, Paul Fishman, Fiorella Busoni

ISBN 13: 9781844543717

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 30 Apr 2007

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