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The Lea & Perrins Worcestershire Sauce Cookbook

by Paul Hartley

ISBN 13: 9781904573296

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 30 Aug 2005

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The Traditional Scottish Cookery

by Theodora Fitzgibbon

ISBN 13: 9781851528394

Format: Paperback (280 pages)
Publisher: Lomond Books

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Favourite Norfolk Recipes (Favourite Recipes)

by Dorothy Baldock

ISBN 13: 9781898435082

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1996

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The Top 100 Recipes from Ready, Steady, Cook!

by Ainsley Harriott

ISBN 13: 9780563487296

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Sep 2003

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Chatsworth Cookery Book

by The Duchess of Devonshire,Will Topley,Herve Marchand,Andre Birkett,Darren Wright,Philip Gates

ISBN 13: 9780711222571

Format: Hardcover (208 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2003

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Brian Turner's Favourite British Recipes

by Brian Turner

ISBN 13: 9780755310937

Format: Paperback (224 pages)
Publisher: Headline
Published: 03 Oct 2005
Other Format: Hardcover

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Favourite Suffolk Recipes: Traditional Country Fare (Favourite Recipes)

by Dorothy Baldock

ISBN 13: 9781898435099

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 30 Nov 1996

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English Food (Cookery Library)

by Jane Grigson

ISBN 13: 9780140467840

Format: Paperback (336 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: hardcover, paperback, Paperback

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From Sally Lunns to Cider Sauce: Recipes and Memories of Somerset

by Catherine Rothwell

ISBN 13: 9781445603346

Format: Paperback (128 pages)
Publisher: Amberley Publishing
Published: 30 Jun 2011

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Chambers Scottish Drink Book

by Jan Fairley,etc.

ISBN 13: 9780550200037

Format: Hardcover (128 pages)
Publisher: Chambers
Published: 01 Apr 1990

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Hearty Country Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089435

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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Welsh Country Cookery - Traditional Recipes from the Country Kitc: Traditional Recipes from the Country Kitchens of Wales

by Bobby Freeman

ISBN 13: 9780862431334

Format: Hardcover (80 pages)
Publisher: Y Lolfa
Published: 02 May 2013

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