Buy Used and New British Books

Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite. Patten

ISBN 13: 9780600593577

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 1998

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The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club

by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly

ISBN 13: 9780747220497

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 09 Oct 1997

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Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842219

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 26 Jul 2001

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Favourite Welsh Recipes (Favourite Recipes)

by Sheila Howells

ISBN 13: 9781898435105

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 1994

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The HP Sauce Cookbook

by Paul Hartley

ISBN 13: 9781904573869

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Sep 2008

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Tastes of Wales

by Gilli Davies

ISBN 13: 9780563360438

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 08 Nov 1990

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The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

by Simpson, Helen Helen Simpson,

ISBN 13: 9780091909949

Format: hardcover
Publisher: Ebury Press
Other Format: Hardcover

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The Lyle's Golden Syrup Cookbook

by Paul Hartley

ISBN 13: 9781904573791

Format: Hardcover (78 pages)
Publisher: Absolute Press
Published: 26 Mar 2008

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Favourite SCOTTISH Recipes: Traditional Caledonian Fare

by Johanna Mathie

ISBN 13: 9781898435129

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1996

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Gordon Ramsay: On Top of the World

by Neil Simpson

ISBN 13: 9781844543816

Format: Paperback (288 pages)
Publisher: John Blake
Published: 31 May 2007
Other Format: Hardcover, Paperback

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English Teatime Recipes: Traditional Cakes from Around the Country (Favourite Recipes)

by Anon

ISBN 13: 9781898435679

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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The Lea & Perrins Worcestershire Sauce Cookbook

by Paul Hartley

ISBN 13: 9781904573296

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 30 Aug 2005

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