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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant

ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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Favourite Welsh Recipes (Favourite Recipes)

by Sheila Howells

ISBN 13: 9781898435105

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 1994

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Nice Cup of Tea and a Sit Down

by . Wifey,. Nicey

ISBN 13: 9780751537659

Format: Paperback (192 pages)
Publisher: Sphere
Published: 01 Sep 2005

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The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea

by Simpson, Helen Helen Simpson,

ISBN 13: 9780091909949

Format: hardcover
Publisher: Ebury Press
Other Format: Hardcover

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The Lyle's Golden Syrup Cookbook

by Paul Hartley

ISBN 13: 9781904573791

Format: Hardcover (78 pages)
Publisher: Absolute Press
Published: 26 Mar 2008

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Favourite SCOTTISH Recipes: Traditional Caledonian Fare

by Johanna Mathie

ISBN 13: 9781898435129

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1996

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Mildred Smith's Traditional Recipes

by Mildred Smith,Granada Television,Martin G. Mills

ISBN 13: 9781850584803

Format: Paperback (120 pages)
Publisher: Sigma Leisure
Published: 31 Jan 1995

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Rhodes Around Britain

by Gary Rhodes,Anthony Blake

ISBN 13: 9780563369950

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover, Paperback

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English Teatime Recipes: Traditional Cakes from Around the Country (Favourite Recipes)

by Anon

ISBN 13: 9781898435679

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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Ainsley Harriott's All New Meals in Minutes

by Ainsley Harriott

ISBN 13: 9780563493211

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 05 Jan 2006
Other Format: Hardcover

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The Lea & Perrins Worcestershire Sauce Cookbook

by Paul Hartley

ISBN 13: 9781904573296

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 30 Aug 2005

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The Festive Food of England

by Henrietta Green

ISBN 13: 9781856261999

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover

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