A Fresh Taste of Britain
by Derek Cooper
ISBN 13: 9780948817281
Format: Paperback (104 pages) Publisher: Grub Street Publishing Published: 01 Jan 1992
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Scotland on a Plate
by Ferrier Richardson
ISBN 13: 9781902927206
Format: Hardcover (272 pages) Publisher: Black and White Publishing Published: 22 Jun 2001
New British Classics
by Gary Rhodes
ISBN 13: 9780563551003
Format: Illustrated (408 pages) Publisher: BBC Books Published: 04 Nov 1999 Other Format: Paperback
Wild Harvest with Nick Nairn
by Nick Nairn
ISBN 13: 9780563387299
Format: Hardcover (192 pages) Publisher: BBC Books Published: 15 Feb 1996 Other Format: Paperback
The Marmite Cookbook (Storecupboard Cookbooks)
by Paul Hartley
ISBN 13: 9781904573098
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 17 Oct 2003
Soho Cooking
by Alastair Little
ISBN 13: 9780091864224
Format: Hardcover (254 pages) Publisher: Ebury Press Published: 12 Aug 1999
Brian Turner's Favourite British Recipes
by Brian Turner
ISBN 13: 9780755310937
Format: Paperback (224 pages) Publisher: Headline Published: 03 Oct 2005 Other Format: Hardcover
The Welsh Calendar Cookbook
by Gilli Davies
ISBN 13: 9780862437497
Format: Paperback (112 pages) Publisher: Y Lolfa Published: 21 Oct 2005
Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
TASTE OF WALES 1995
ISBN 13: 9781857932935
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Feb 1995
British: Authentic and Delicious Regional Recipes (Classic Cuisine)
by Sue Lawrence
ISBN 13: 9780754802488
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Aug 2000
Sue Lawrence's Scottish Kitchen
ISBN 13: 9780755310517
Format: Paperback (192 pages) Publisher: Headline Home Published: 04 Aug 2003 Other Format: Hardcover