Versatile Vegetables
by Gerald M Knox
ISBN 13: 9781850514305
Format: Paperback (128 pages) Publisher: Better Homes & Gardens Published: Oct 1989
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Dublin Dining: New Recipes from Dublin's Finest Chefs
by Paul Rankin
ISBN 13: 9781902927374
Format: Illustrated (192 pages) Publisher: Black and White Publishing Published: 15 Oct 2002
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)
by Roz Denny
ISBN 13: 9781844834495
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 03 Sep 2007
The Delia Collection: Soup
by Smith, Delia Delia Smith,
ISBN 13: 9780563487302
Format: hardcover Publisher: BBC Books Other Format: Hardcover
Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
by Gilli Davies
ISBN 13: 9781905582105
Format: Paperback (192 pages) Publisher: Graffeg Published: 19 May 2008
Favourite Welsh Recipes (Favourite Recipes)
by Sheila Howells
ISBN 13: 9781898435105
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 28 Feb 1994
Cooking for Friends
by Gordon Ramsay
ISBN 13: 9780007267033
Format: Hardcover (272 pages) Publisher: HarperCollins Published: 15 Sep 2008
The Fish Store
by Lindsey Bareham
ISBN 13: 9780718148096
Format: Hardcover (416 pages) Publisher: Michael Joseph Published: 04 May 2006
Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes
by Chris Grant
ISBN 13: 9780863812613
Format: Paperback (72 pages) Publisher: Gwasg Carreg Gwalch Published: 01 Dec 1993
The Englishwoman's Kitchen
by Tamasin Day-Lewis
ISBN 13: 9780701126520
Format: Hardcover (160 pages) Publisher: Chatto & Windus Published: 24 Oct 1983
Jennifer Paterson's Seasonal Receipts
by Jennifer Paterson
ISBN 13: 9780747221937
Format: Hardcover (160 pages) Publisher: Headline Book Publishing Published: 28 May 1998 Other Format: Paperback