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The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson

ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

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The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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Welsh Coastal Cookery

by Colin Presdee

ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

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Favourite Somerset Recipes: Traditional Country Fare (Favourite Recipes)

by A. R. Quinton,Amanda Persey

ISBN 13: 9781898435037

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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The Naked Chef Takes Off

by Jamie Oliver

ISBN 13: 9781401308247

Format: Paperback (285 pages)
Publisher: Hachette Books
Published: Sep 2005
Other Format: Hardcover

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Real Pub Food

by Meg Avent

ISBN 13: 9781899791194

Format: Paperback (159 pages)
Publisher: Absolute Press
Published: 27 Nov 2001

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Brit Spice

by Manju Malhi

ISBN 13: 9780718145033

Format: Hardcover (192 pages)
Publisher: Michael Joseph
Published: 06 Jun 2002
Other Format: Paperback

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Mrs.Beeton's Family Cookbook

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706367362

Format: Hardcover (608 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Sep 1988
Other Format: Hardcover, Paperback

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Michael Barry's Great House Cookery: Classic Recipes from English Country Houses

by Michael Barry, Ros Crowley

ISBN 13: 9781872489131

Format: Paperback (144 pages)
Publisher: Sawd Books
Published: 28 Oct 1993
Other Format: Hardcover

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The Scottish Farmers' Market Cookbook

by Nick Paul,Catherine Brown

ISBN 13: 9781903238721

Format: Paperback (160 pages)
Publisher: Angels' Share
Published: 04 Apr 2006

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Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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