From Pasties to Pilchards: Recipes and Memories of Cornwall
by Catherine Rothwell
ISBN 13: 9780752449081
Format: Paperback (96 pages) Publisher: The History Press Ltd Published: 01 May 2009
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Favourite Northumbrian Recipes
by J Sammon
ISBN 13: 9781902842578
Format: Paperback Publisher: J Salmon Ltd Published: 31 Mar 2008
Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 (Hamlyn Food & Drink S.)
by Marguerite Patten
ISBN 13: 9780600611868
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
Made in Great Britain
by Aiden Byrne
ISBN 13: 9781847737557
Format: Paperback (224 pages) Publisher: New Holland Publishers Ltd Published: 25 Aug 2010 Other Format: Hardcover
Country Recipe Books: Derbyshire (Country recipes series)
by Sarah Gomar
ISBN 13: 9781853040870
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 23 Feb 1989
Mrs Hibbert's Pick-me-up and Other Recipes from a Yorkshire Dale
by Joanna Moody
ISBN 13: 9780752457284
Format: Paperback (128 pages) Publisher: The History Press Ltd Published: 01 Jun 2010
Sotheby's Cafe Cookbook: A Celebration of Food and Art
by Laura Greenfield
ISBN 13: 9780955365102
Format: Hardcover (160 pages) Publisher: Sotheby's Published: 01 Oct 2006
Cymru ar Blât/Wales on a Plate
by Nerys Howel
ISBN 13: 9781845272340
Format: Paperback (96 pages) Publisher: Carreg Gwalch Published: 06 Aug 2011
Jam with Lamb: Seasonal West Country Cooking
by Richard Guest
ISBN 13: 9781841585604
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 01 Oct 2007
The Liverpool Cookbook
by Trinity Mirror
ISBN 13: 9781906802493
Format: Paperback (288 pages) Publisher: Trinity Mirror Media Published: 01 Sep 2010
A Slice of Cherry Pie
by Julia Parsons
ISBN 13: 9781906650278
Format: Hardcover (208 pages) Publisher: Absolute Press Published: 08 Nov 2010
Great Scot! (TBP edition)
by Sue Lawrence
ISBN 13: 9780755360512
Format: Paperback (211 pages) Publisher: Hachette Scotland Published: 13 Aug 2009