Buy Used and New British Books

Favourite Country Recipes: Traditional Fare from England's Village Homes (Favourite Recipes)

by G. F. Nicholls,G. F. Nicholls,G. F. Nicholls

ISBN 13: 9781898435655

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 30 Nov 1998

Save for later

Traditional Scottish Cookery (Instant Books)

by Margaret Fairlie

ISBN 13: 9780709140870

Format: Paperback (64 pages)
Publisher: Robert Hale Ltd
Published: 01 Apr 1973

Save for later

English Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

Save for later

A Little English Cookbook (International little cookbooks)

by Rosa Mashiter,Jan Hill

ISBN 13: 9780862812171

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 21 Jun 2004

Save for later

Favourite Isle of Wight Recipes: Traditional Country Fare (Favourite Recipes)

by Salmon

ISBN 13: 9781898435730

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Dec 1998

Save for later

Britain: The Cookbook

by Phil Vickery,Steve Lee

ISBN 13: 9781845331061

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2007
Other Format: Hardcover

Save for later

The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby

ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991

Save for later

Simply Delicious Meals in Minutes

by Darina Allen

ISBN 13: 9780717123759

Format: Paperback (144 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

Save for later

Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis

ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

Save for later

The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith

ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

Save for later

The Best of Modern British Cookery

by Sarah Freeman

ISBN 13: 9781906502195

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 Jun 2008
Other Format: Hardcover, Paperback

Save for later

Scottish Meat Recipes (Favourite Recipes)

by J Salmon Ltd

ISBN 13: 9781902842325

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Jun 2001

Save for later