Traditional Scottish Cookery (Instant Books)

Traditional Scottish Cookery (Instant Books)

by Margaret Fairlie (Author)


This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.


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More Information

Format: Paperback
Pages: 64
Edition: Reprint
Publisher: Robert Hale Ltd
Published: 01 Apr 1973

ISBN 10: 0709140878
ISBN 13: 9780709140870