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Modern British Food (Penguin Cookery Library) Modern British Food (Penguin Cookery Library) by Sybil Kapoor

Modern British Food (Penguin Cookery Library)

by Sybil Kapoor


ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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Leicestershire (Country recipes series) Leicestershire (Country recipes series) by Pippa Gomar

Leicestershire (Country recipes series)

by Pippa Gomar


ISBN 13: 9781853040795

Format: Paperback (84 pages)
Publisher: Ravette Publishing Ltd
Published: 27 Oct 1988

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Sausage and Mash Sausage and Mash by Fiona Beckett

Sausage and Mash

by Fiona Beckett


ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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Traditional Food East and West of the Pennines: v. 3 Traditional Food East and West of the Pennines: v. 3 by C. Anne Wilson,Peter Brears

Traditional Food East and West of the Pennines: v. 3

by C. Anne Wilson,Peter Brears


ISBN 13: 9780750906203

Format: Paperback (224 pages)
Publisher: Alan Sutton Publishing Ltd
Published: 29 Sep 1994

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Britain's Best Dish (Cookery) Britain's Best Dish (Cookery) by N/A

Britain's Best Dish (Cookery)

by N/A


ISBN 13: 9781405359153

Format: Paperback (224 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2010
Other Format: Hardcover

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Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 (Hamlyn Food & Drink S.) Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 (Hamlyn Food & Drink S.) by Marguerite Patten

Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 (Hamlyn Food & Drink S.)

by Marguerite Patten


ISBN 13: 9780600611868

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Made in Great Britain Made in Great Britain by Aiden Byrne

Made in Great Britain

by Aiden Byrne


ISBN 13: 9781847737557

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Aug 2010
Other Format: Hardcover

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Traditional Teatime Traditional Teatime by Jane Pettigrew

Traditional Teatime

by Jane Pettigrew


ISBN 13: 9781905400522

Format: Hardcover (192 pages)
Publisher: National Trust Books
Published: 10 Sep 2007

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A Slice of Cherry Pie A Slice of Cherry Pie by Julia Parsons

A Slice of Cherry Pie

by Julia Parsons


ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Great Scot! (TBP edition) Great Scot! (TBP edition) by Sue Lawrence

Great Scot! (TBP edition)

by Sue Lawrence


ISBN 13: 9780755360512

Format: Paperback (211 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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Jam with Lamb: Seasonal West Country Cooking Jam with Lamb: Seasonal West Country Cooking by Richard Guest

Jam with Lamb: Seasonal West Country Cooking

by Richard Guest


ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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