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The Naked Chef Takes Off

by Jamie Oliver

ISBN 13: 9781401308247

Format: Paperback (285 pages)
Publisher: Hachette Books
Published: Sep 2005
Other Format: Hardcover

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Mrs.Beeton's Family Cookbook

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706367362

Format: Hardcover (608 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Sep 1988
Other Format: Hardcover, Paperback

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Real Pub Food

by Meg Avent

ISBN 13: 9781899791194

Format: Paperback (159 pages)
Publisher: Absolute Press
Published: 27 Nov 2001

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Brit Spice

by Manju Malhi

ISBN 13: 9780718145033

Format: Hardcover (192 pages)
Publisher: Michael Joseph
Published: 06 Jun 2002
Other Format: Paperback

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Michael Barry's Great House Cookery: Classic Recipes from English Country Houses

by Michael Barry, Ros Crowley

ISBN 13: 9781872489131

Format: Paperback (144 pages)
Publisher: Sawd Books
Published: 28 Oct 1993
Other Format: Hardcover

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Victoria and Lucinda's Flavour of the Month: A Year of Food and Flowers

by Victoria Cator,Lucinda Bruce

ISBN 13: 9780714531441

Format: Illustrated (272 pages)
Publisher: Marion Boyars Publishers Ltd
Published: 04 Sep 2008

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Scotland The Green: The Alternative Guide to Vegetarian & Vegan Hideaways in Scotland

by Jackie Redding

ISBN 13: 9781899171415

Format: Paperback (96 pages)
Publisher: Findhorn Press Ltd.
Published: 31 Mar 1997

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The Scottish Farmers' Market Cookbook

by Nick Paul,Catherine Brown

ISBN 13: 9781903238721

Format: Paperback (160 pages)
Publisher: Angels' Share
Published: 04 Apr 2006

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Emmerdale Country Crafts

by Joy Gammon

ISBN 13: 9781852831080

Format: Hardcover (128 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1991
Other Format: Paperback

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Traditional British Cooking

by Elisabeth Ayrton,Theodora Fitzgibbon

ISBN 13: 9781851523528

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 01 Aug 1993
Other Format: Hardcover

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Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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