Lotte's Country Kitchen
by Lotte Duncan
ISBN 13: 9781906650285
Format: Hardcover (216 pages) Publisher: Absolute Press Published: 01 Jul 2010
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Made in Great Britain
by Aiden Byrne
ISBN 13: 9781847737557
Format: Paperback (224 pages) Publisher: New Holland Publishers Ltd Published: 25 Aug 2010 Other Format: Hardcover
Jam with Lamb: Seasonal West Country Cooking
by Richard Guest
ISBN 13: 9781841585604
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 01 Oct 2007
A Slice of Cherry Pie
by Julia Parsons
ISBN 13: 9781906650278
Format: Hardcover (208 pages) Publisher: Absolute Press Published: 08 Nov 2010
Great Scot! (TBP edition)
by Sue Lawrence
ISBN 13: 9780755360512
Format: Paperback (211 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Relish Cumbria - The Lake District: Original Recipes from the Regions Finest Chefs
by
ISBN 13: 9780956420510
Format: Hardcover (208 pages) Publisher: Relish Publications Published: 20 May 2010
Great British Food Revival: 100 delicious recipes to celebrate sensational local British produce
by Blanche Vaughan
ISBN 13: 9780297865148
Format: Hardcover (224 pages) Publisher: W&N Published: 03 Mar 2011
From Nature To Plate: A Seasonal Journey
by Tom Kitchin
ISBN 13: 9780753826560
Format: Paperback (272 pages) Publisher: Phoenix Published: 07 Jul 2011
Eating in
ISBN 13: 9780755360055
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 04 Aug 2011
Bake for Britain
by .
ISBN 13: 9781849532679
Format: Hardcover (160 pages) Publisher: Summersdale Published: 05 Mar 2012
Great Book of Yorkshire Pudding
by Elaine Lemm
ISBN 13: 9781905080809
Format: Hardcover (64 pages) Publisher: Great Northern Books Ltd Published: 04 Oct 2010
Sausage and Mash
by Fiona Beckett
ISBN 13: 9781904573180
Format: Paperback (160 pages) Publisher: Absolute Press Published: 27 Sep 2004
Eating in
by Sue Lawrence
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