Traditional British Cooking ("Good Housekeeping" Cookery Club S.)
by Joanna Farrow
ISBN 13: 9780091808990
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Feb 1996
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Rick Stein's Guide to the Food Heroes of Britain
by Rick Stein
ISBN 13: 9780563487425
Format: Paperback (416 pages) Publisher: BBC Books Published: 18 Sep 2003 Other Format: Paperback
Chambers Scottish Drink Book
by Jan Fairley,etc.
ISBN 13: 9780550200037
Format: Hardcover (128 pages) Publisher: Chambers Published: 01 Apr 1990
A Fresh Taste of Britain
by Derek Cooper
ISBN 13: 9780948817281
Format: Paperback (104 pages) Publisher: Grub Street Publishing Published: 01 Jan 1992
Scottish Country Recipes: Traditional Fare from Hearth and Home (Favourite Recipes)
by Johanna Mathie
ISBN 13: 9781902842219
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 26 Jul 2001
Scotland on a Plate
by Ferrier Richardson
ISBN 13: 9781902927206
Format: Hardcover (272 pages) Publisher: Black and White Publishing Published: 22 Jun 2001
Supper with Mrs. Beeton (Mrs Beeton gift books)
by Mrs. Beeton,Jane Pettigrew
ISBN 13: 9780706370379
Format: Hardcover (48 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 16 Apr 1992
The Welsh Calendar Cookbook
by Gilli Davies
ISBN 13: 9780862437497
Format: Paperback (112 pages) Publisher: Y Lolfa Published: 21 Oct 2005
Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
The Traditional Scottish Cookery
by Theodora Fitzgibbon
ISBN 13: 9781851528394
Format: Paperback (280 pages) Publisher: Lomond Books
TASTE OF WALES 1995
ISBN 13: 9781857932935
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Feb 1995
Grape Britain: A Tour of Britain's Vineyards
by David Harvey
ISBN 13: 9781903238455
Format: Paperback (246 pages) Publisher: Neil Wilson Pub Ltd Published: 09 May 2008