Quick Cook
by Thane Prince
ISBN 13: 9780701161811
Format: Paperback (192 pages) Publisher: Chatto & Windus Published: 07 Apr 1994 Other Format: Paperback
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Cakes and Ale: The Golden Age of British Feasting
by Judy Spours
ISBN 13: 9781905615025
Format: Hardcover (176 pages) Publisher: The National Archives Published: 31 Oct 2006
The English Summer Cookbook
ISBN 13: 9781845334192
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 2008 Other Format: Hardcover
Versatile Vegetables
by Gerald M Knox
ISBN 13: 9781850514305
Format: Paperback (128 pages) Publisher: Better Homes & Gardens Published: Oct 1989
Dublin Dining: New Recipes from Dublin's Finest Chefs
by Paul Rankin
ISBN 13: 9781902927374
Format: Illustrated (192 pages) Publisher: Black and White Publishing Published: 15 Oct 2002
New Scottish Cookery
by Nick Nairn
ISBN 13: 9780563534532
Format: Hardcover (264 pages) Publisher: BBC Worldwide Published: 07 Nov 2002 Other Format: Illustrated
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)
by Roz Denny
ISBN 13: 9781844834495
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 03 Sep 2007
The HP Sauce Cookbook
by Paul Hartley
ISBN 13: 9781904573869
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Sep 2008
Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
by Gilli Davies
ISBN 13: 9781905582105
Format: Paperback (192 pages) Publisher: Graffeg Published: 19 May 2008
Elinor Fettiplace's Recipe Book (Penguin Cookery Library)
by Hilary Spurling, Lady Elinor Fettiplace
ISBN 13: 9780140469561
Format: Paperback (272 pages) Publisher: Penguin Books Ltd Published: 03 Nov 1994
Traditional Puddings
by Sara Paston-Williams
ISBN 13: 9780707803081
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999 Other Format: Hardcover