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Quick Cook Quick Cook by Thane Prince

Quick Cook

by Thane Prince


ISBN 13: 9780701161811

Format: Paperback (192 pages)
Publisher: Chatto & Windus
Published: 07 Apr 1994
Other Format: Paperback

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Cakes and Ale: The Golden Age of British Feasting Cakes and Ale: The Golden Age of British Feasting by Judy Spours

Cakes and Ale: The Golden Age of British Feasting

by Judy Spours


ISBN 13: 9781905615025

Format: Hardcover (176 pages)
Publisher: The National Archives
Published: 31 Oct 2006

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The English Summer Cookbook The English Summer Cookbook by Thane Prince

The English Summer Cookbook

by Thane Prince


ISBN 13: 9781845334192

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 2008
Other Format: Hardcover

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Versatile Vegetables Versatile Vegetables by Gerald M Knox

Versatile Vegetables

by Gerald M Knox


ISBN 13: 9781850514305

Format: Paperback (128 pages)
Publisher: Better Homes & Gardens
Published: Oct 1989

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Dublin Dining: New Recipes from Dublin's Finest Chefs Dublin Dining: New Recipes from Dublin's Finest Chefs by Paul Rankin

Dublin Dining: New Recipes from Dublin's Finest Chefs

by Paul Rankin


ISBN 13: 9781902927374

Format: Illustrated (192 pages)
Publisher: Black and White Publishing
Published: 15 Oct 2002

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New Scottish Cookery New Scottish Cookery by Nick Nairn

New Scottish Cookery

by Nick Nairn


ISBN 13: 9780563534532

Format: Hardcover (264 pages)
Publisher: BBC Worldwide
Published: 07 Nov 2002
Other Format: Illustrated

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Oxford Food: An Anthology Oxford Food: An Anthology by Ursula Aylmer

Oxford Food: An Anthology

by Ursula Aylmer


ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series) Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series) by Roz Denny

Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)

by Roz Denny


ISBN 13: 9781844834495

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 03 Sep 2007

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The HP Sauce Cookbook The HP Sauce Cookbook by Paul Hartley

The HP Sauce Cookbook

by Paul Hartley


ISBN 13: 9781904573869

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Sep 2008

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes by Gilli Davies

Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies


ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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Elinor Fettiplace's Recipe Book (Penguin Cookery Library) Elinor Fettiplace's Recipe Book (Penguin Cookery Library) by Hilary Spurling, Lady Elinor Fettiplace

Elinor Fettiplace's Recipe Book (Penguin Cookery Library)

by Hilary Spurling, Lady Elinor Fettiplace


ISBN 13: 9780140469561

Format: Paperback (272 pages)
Publisher: Penguin Books Ltd
Published: 03 Nov 1994

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Traditional Puddings Traditional Puddings by Sara Paston-Williams

Traditional Puddings

by Sara Paston-Williams


ISBN 13: 9780707803081

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999
Other Format: Hardcover

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