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Favourite Herefordshire and Wye Valley Recipes (Favourite Recipes)

by A.R. Quinton

ISBN 13: 9781898435761

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Dec 1998

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Sue Lawrence's Scottish Kitchen

by Sue Lawrence

ISBN 13: 9780755310517

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 04 Aug 2003
Other Format: Hardcover

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Traditional Country Style (Creative Cook)

by Lyn Rutherford

ISBN 13: 9781850294344

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1993

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Taste of Norfolk (Cotman-color)

by Mary Norwak

ISBN 13: 9780711710870

Format: Paperback (48 pages)
Publisher: Jarrold Publishing
Published: Aug 1999
Other Format: Paperback

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Modern British Food

by Sybil Kapoor

ISBN 13: 9780718138141

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 11 Sep 1995
Other Format: Paperback

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The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious ... Recipes and 300 Glorious Photographs

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844764792

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 20 Aug 2008

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TASTE OF WALES 1995

by Gilli Davies

ISBN 13: 9781857932935

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995

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British: Authentic and Delicious Regional Recipes (Classic Cuisine)

by Sue Lawrence

ISBN 13: 9780754802488

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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Ainsley Harriott's All New Meals in Minutes

by Ainsley Harriott

ISBN 13: 9780563487500

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 09 Oct 2003
Other Format: Paperback

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A Country Cook's Garden in South West Scotland

by Susan Mary Crosthwaite

ISBN 13: 9780954417901

Format: Hardcover (100 pages)
Publisher: S. Crosthwaite
Published: 09 Dec 2002

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Collins Burns Supper Companion

by Nancy Marshall

ISBN 13: 9780007118588

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Dec 2001

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Eat London: All About Food

by Sir Terence Conran,Peter Prescott

ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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