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The Lea & Perrins Worcestershire Sauce Cookbook The Lea & Perrins Worcestershire Sauce Cookbook by Paul Hartley

The Lea & Perrins Worcestershire Sauce Cookbook

by Paul Hartley


ISBN 13: 9781904573296

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 30 Aug 2005

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Tastes of Wales Tastes of Wales by Gilli Davies

Tastes of Wales

by Gilli Davies


ISBN 13: 9780563360438

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 08 Nov 1990

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A Taste of Merseyside A Taste of Merseyside by Tom Bridge

A Taste of Merseyside

by Tom Bridge


ISBN 13: 9781902964232

Format: Paperback (128 pages)
Publisher: Avid Publications
Published: 01 Oct 2001

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Island Kitchen: A Book of Seasonal Cookery from the Channel Islands Island Kitchen: A Book of Seasonal Cookery from the Channel Islands by Marguerite Paul

Island Kitchen: A Book of Seasonal Cookery from the Channel Islands

by Marguerite Paul


ISBN 13: 9781903341186

Format: Paperback (190 pages)
Publisher: Seaflower Books
Published: 31 Oct 2003

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Pasties and Cream: Memories and Recipes from a Cornish Childhood Pasties and Cream: Memories and Recipes from a Cornish Childhood by Hettie Merrick

Pasties and Cream: Memories and Recipes from a Cornish Childhood

by Hettie Merrick


ISBN 13: 9781850221975

Format: Paperback (88 pages)
Publisher: Truran
Published: 18 Aug 2005

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Favourite West Country Teatime Recipes: Cakes,Scones,Buns and Biscuits (Favourite Recipes) Favourite West Country Teatime Recipes: Cakes,Scones,Buns and Biscuits (Favourite Recipes) by Terry Whitworth,Terry Whitworth,Terry Whitworth

Favourite West Country Teatime Recipes: Cakes,Scones,Buns and Biscuits (Favourite Recipes)

by Terry Whitworth,Terry Whitworth,Terry Whitworth


ISBN 13: 9781902842424

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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The History of Stilton Cheese (Best of British in Old Photographs S.) The History of Stilton Cheese (Best of British in Old Photographs S.) by Trevor Hickman

The History of Stilton Cheese (Best of British in Old Photographs S.)

by Trevor Hickman


ISBN 13: 9780750911115

Format: Paperback (160 pages)
Publisher: Sutton Publishing Ltd
Published: 26 Oct 1995
Other Format: Hardcover, Paperback

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes A Taste of England: The Essence of English Cooking, with 30 Classic Recipes by Annette Yates

A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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Nick Nairn's Top 100 Chicken Recipes Nick Nairn's Top 100 Chicken Recipes by Nick Nairn

Nick Nairn's Top 100 Chicken Recipes

by Nick Nairn


ISBN 13: 9780563487043

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 04 Mar 2004

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Taste of the Raj Taste of the Raj by Pat Chapman

Taste of the Raj

by Pat Chapman


ISBN 13: 9780340685631

Format: Paperback (223 pages)
Publisher: Hodder & Stoughton
Published: 05 Feb 1998
Other Format: Hardcover

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Devonshire Flavour. A Cookery Book with a Difference Devonshire Flavour. A Cookery Book with a Difference by Elizabeth Lothian

Devonshire Flavour. A Cookery Book with a Difference

by Elizabeth Lothian


ISBN 13: 9780715353967

Format: Paperback (136 pages)
Publisher: David & Charles
Published: 01 Nov 1971

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Favourite Country Recipes: Traditional Fare from England's Village Homes (Favourite Recipes) Favourite Country Recipes: Traditional Fare from England's Village Homes (Favourite Recipes) by G. F. Nicholls,G. F. Nicholls,G. F. Nicholls

Favourite Country Recipes: Traditional Fare from England's Village Homes (Favourite Recipes)

by G. F. Nicholls,G. F. Nicholls,G. F. Nicholls


ISBN 13: 9781898435655

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 30 Nov 1998

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