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Little Book of Marmite Tips

by Paul Hartley

ISBN 13: 9781904573777

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 07 Jun 2007

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Favourite Farmhouse Kitchen Recipes: Traditional Country Fare (Favourite Recipes)

by Carole Gregory

ISBN 13: 9780906198919

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Feb 1993

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Island Kitchen: A Book of Seasonal Cookery from the Channel Islands

by Marguerite Paul

ISBN 13: 9781903341186

Format: Paperback (190 pages)
Publisher: Seaflower Books
Published: 31 Oct 2003

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Pasties and Cream: Memories and Recipes from a Cornish Childhood

by Hettie Merrick

ISBN 13: 9781850221975

Format: Paperback (88 pages)
Publisher: Truran
Published: 18 Aug 2005

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Favourite West Country Teatime Recipes: Cakes,Scones,Buns and Biscuits (Favourite Recipes)

by Terry Whitworth,Terry Whitworth,Terry Whitworth

ISBN 13: 9781902842424

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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The History of Stilton Cheese (Best of British in Old Photographs S.)

by Trevor Hickman

ISBN 13: 9780750911115

Format: Paperback (160 pages)
Publisher: Sutton Publishing Ltd
Published: 26 Oct 1995
Other Format: Hardcover, Paperback

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates

ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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Nick Nairn's Top 100 Chicken Recipes

by Nick Nairn

ISBN 13: 9780563487043

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 04 Mar 2004

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Taste of the Raj

by Pat Chapman

ISBN 13: 9780340685631

Format: Paperback (223 pages)
Publisher: Hodder & Stoughton
Published: 05 Feb 1998
Other Format: Hardcover

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Devonshire Flavour. A Cookery Book with a Difference

by Elizabeth Lothian

ISBN 13: 9780715353967

Format: Paperback (136 pages)
Publisher: David & Charles
Published: 01 Nov 1971

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Favourite Country Recipes: Traditional Fare from England's Village Homes (Favourite Recipes)

by G. F. Nicholls,G. F. Nicholls,G. F. Nicholls

ISBN 13: 9781898435655

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 30 Nov 1998

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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin

ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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