A Fresh Taste of Britain
by Derek Cooper
ISBN 13: 9780948817281
Format: Paperback (104 pages) Publisher: Grub Street Publishing Published: 01 Jan 1992
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Scotland on a Plate
by Ferrier Richardson
ISBN 13: 9781902927206
Format: Hardcover (272 pages) Publisher: Black and White Publishing Published: 22 Jun 2001
Grape Britain: A Tour of Britain's Vineyards
by David Harvey
ISBN 13: 9781903238455
Format: Paperback (246 pages) Publisher: Neil Wilson Pub Ltd Published: 09 May 2008
Favourite Herefordshire and Wye Valley Recipes (Favourite Recipes)
by A.R. Quinton
ISBN 13: 9781898435761
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Dec 1998
Sue Lawrence's Scottish Kitchen
by Sue Lawrence
ISBN 13: 9780755310517
Format: Paperback (192 pages) Publisher: Headline Home Published: 04 Aug 2003 Other Format: Hardcover
Traditional Country Style (Creative Cook)
by Lyn Rutherford
ISBN 13: 9781850294344
Format: Hardcover (64 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1993
Modern British Food
by Sybil Kapoor
ISBN 13: 9780718138141
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 11 Sep 1995 Other Format: Paperback
The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious ... Recipes and 300 Glorious Photographs
by Carol Wilson,Christopher Trotter
ISBN 13: 9781844764792
Format: Illustrated (128 pages) Publisher: Southwater Published: 20 Aug 2008
Ainsley Harriott's All New Meals in Minutes
by Ainsley Harriott
ISBN 13: 9780563487500
Format: Hardcover (192 pages) Publisher: BBC Books Published: 09 Oct 2003 Other Format: Paperback
A Country Cook's Garden in South West Scotland
by Susan Mary Crosthwaite
ISBN 13: 9780954417901
Format: Hardcover (100 pages) Publisher: S. Crosthwaite Published: 09 Dec 2002
Eat London: All About Food
by Sir Terence Conran,Peter Prescott
ISBN 13: 9781840914863
Format: Paperback (304 pages) Publisher: Conran Published: 16 Mar 2007
Traditional Farmhouse Tea
by Janice Murfitt
ISBN 13: 9780752531069
Format: Paperback (64 pages) Publisher: Parragon Plus Published: Mar 1999 Other Format: Hardcover