Welsh Table, The
by Christine Smeeth
ISBN 13: 9780862433055
Format: Hardcover (127 pages) Publisher: Y Lolfa Published: Feb 1994
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The Complete Cookery Year with Over 300 Seasonal Recipes
by Gary Rhodes
ISBN 13: 9780563488675
Format: Hardcover (432 pages) Publisher: BBC Books Published: 16 Oct 2003
"Woman and Home" Great British Cookery
by Lucy Knox and the Woman and Home Cookery Team
ISBN 13: 9780600583646
Format: Hardcover (160 pages) Publisher: Hamlyn Published: Nov 1994
Good Food: Comfort Food (Good Food Magazine)
by Unnamed
ISBN 13: 9780563488491
Format: Hardcover (144 pages) Publisher: BBC Books Published: 09 Jan 2003
Masterclass: Make Your Home Cooking Easier
by James Martin
ISBN 13: 9780007294725
Format: Hardcover (224 pages) Publisher: Collins Published: 31 Mar 2011
Great British Food Revival: 100 delicious recipes to celebrate sensational local British produce
by Blanche Vaughan
ISBN 13: 9780297865148
Format: Hardcover (224 pages) Publisher: W&N Published: 03 Mar 2011
The National Trust for Scotland Recipe Book
by Jean Stewart, Muriel Hume
ISBN 13: 9780550200044
Format: Hardcover (128 pages) Publisher: Chambers Published: Apr 1990
The Lea & Perrins Worcestershire Sauce Cookbook
by Paul Hartley
ISBN 13: 9781904573296
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 30 Aug 2005
Welsh Heritage Food and Cooking
by Annette Yates
ISBN 13: 9780754816799
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 24 Nov 2006
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
by Elizabeth David
ISBN 13: 9780062049728
Format: Hardcover (384 pages) Publisher: Ecco Press Published: Mar 2011 Other Format: Hardcover
Bill's The Cookbook: Cook, Eat, Smile
by Bill Collison,Sheridan McCoid
ISBN 13: 9781444703900
Format: Hardcover (312 pages) Publisher: Saltyard Books Published: 09 Jun 2011
Eating in
by Sue Lawrence
ISBN 13: 9780755360055
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 04 Aug 2011