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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Rhodes Around Britain

by Gary Rhodes,Anthony Blake

ISBN 13: 9780563364405

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Paperback

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English with a Difference: Seasonal Cookery Book: Seasonal Cook Book

by Steven Wheeler

ISBN 13: 9780712621502

Format: Hardcover (232 pages)
Publisher: Barrie & Jenkins
Published: 20 Oct 1988

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The Comfort Food Cookbook

by Clare Latimer

ISBN 13: 9781853752261

Format: Hardcover (192 pages)
Publisher: Prion Books Ltd
Published: 08 Nov 1996
Other Format: Paperback

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Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford

ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

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Food Wales - a second helping

by Colin Pressdee

ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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The Claire Macdonald Cookbook

by Claire Macdonald

ISBN 13: 9780593042687

Format: Hardcover (432 pages)
Publisher: Bantam Press
Published: 02 Oct 1997

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In the Royal Manner: Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales

by Paul Burrell

ISBN 13: 9780446526418

Format: Hardcover (144 pages)
Publisher: Grand Central Pub
Published: 01 Nov 1999

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Real Food: Fifty Years of Good Eating

by Anne Willan

ISBN 13: 9780333441855

Format: Hardcover (272 pages)
Publisher: Macmillan
Published: 20 Oct 1988
Other Format: Paperback

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Cooking with Scotch Whisky

by Rosalie Gow, Maureen Mooney

ISBN 13: 9780903065726

Format: Hardcover (112 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 25 Oct 1990

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English Teatime Recipes: Traditional Cakes from Around the Country (Favourite Recipes)

by Anon

ISBN 13: 9781898435679

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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British Food

by Mark Hix

ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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