The Everyday Diabetic Cookbook
by Stella Bowling
ISBN 13: 9781898697251
Format: Paperback (224 pages) Publisher: Grub Street Published: 01 Sep 1995
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The Basic Basics Diabetes Handbook (Basic Basics S.)
by Jane Frank
ISBN 13: 9781904010753
Format: Paperback (192 pages) Publisher: Grub Street Publishing Published: 31 Oct 2004
Low Fat, Low Sugar: Essential vegetarian collection
by Rose Elliot
ISBN 13: 9780722539491
Format: Paperback (192 pages) Publisher: Thorsons Published: 06 Mar 2000
Food Glorious Food: Incredibly Delicious Low-GL Recipes for Friends and Family
by Patrick Holford,Fiona McDonald Joyce
ISBN 13: 9780749909956
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 02 Oct 2008
Real Food for Diabetics
by Molly Perham
ISBN 13: 9780572027285
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 04 Sep 2001
Diabetes Meal Planning Made Easy: How to Put the Food Pyramid to Work for Your Busy Lifestyle
by Hope S. Warshaw
ISBN 13: 9780945448617
Format: Paperback (192 pages) Publisher: American Diabetes Association Published: 01 Jan 1997
The 'Low-GL' Diet Cookbook: Easy, recipes for weight loss, health and energy
ISBN 13: 9780749926427
Format: Illustrated (192 pages) Publisher: Piatkus Published: 01 Jan 2010
Recipes for Health — DIABETES [New edition]: Low Fat, Low Sugar, Carbohydrate-counted Recipes for the Management of Diabetes
by Govindji
ISBN 13: 9780007103188
Format: Illustrated (252 pages) Publisher: HarperNonFiction Published: 04 Dec 2000
Cooking for Diabetes (Eating for Health S.)
by Michelle Berriedale-Johnson
ISBN 13: 9780754808039
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2001 Other Format: Paperback
Cooking Without: All recipes free from added gluten, sugar, dairy produce, yeast, salt and saturated fat: Recipes Free from Added Sugar, Dairy Products, Yeast, Salt and Saturated Fat
by Barbara Cousins
ISBN 13: 9780722534571
Format: Paperback (186 pages) Publisher: Thorsons Published: 1997 Other Format: Paperback
The Low-GL Diet Made Easy: the perfect way to lose weight, gain energy and improve your health
by Holford BSc DipION FBANT, Patrick Patrick Holford BSc DipION FBANT,
ISBN 13: 9780749927141
Format: paperback Publisher: Piatkus
The Type 2 Diabetes Cookbook: Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes (ALL OTHER HEALTH)
by Lois Soneral
ISBN 13: 9780737302608
Format: Paperback (304 pages) Publisher: McGraw Hill Published: 16 Jan 2000