Buy Used and New Diabetic & Sugar-free Books

Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson

ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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Cooking for Diabetes (Eating for Health S.)

by Michelle Berriedale-Johnson

ISBN 13: 9780754808039

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001
Other Format: Paperback

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The Stevia Cookbook : Cooking With Nature's No-Calorie Sweetner

by Donna Gates,Ray Sahelian

ISBN 13: 9780895299260

Format: Illustrated (192 pages)
Publisher: Penguin
Published: 30 May 2000

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Stevia - Naturally Sweet Recipes for Desserts, Drinks and More

by Rita DePuydt

ISBN 13: 9781570671333

Format: Paperback (160 pages)
Publisher: Book Publishing Company
Published: 30 Jun 2002

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The Gi Diet Express for Busy People

by Rick Gallop

ISBN 13: 9780753511831

Format: Paperback (160 pages)
Publisher: Virgin Books
Published: 01 Oct 2007

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Sugar-free Desserts, Drinks and Ices

by Elbie Lebrecht

ISBN 13: 9780571166459

Format: Paperback (180 pages)
Publisher: Faber & Faber
Published: 09 Aug 1993

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The Other Diabetes: Living and Eating Well with Type 2 Diabetes

by Elizabeth Hiser

ISBN 13: 9780060088132

Format: Paperback (256 pages)
Publisher: William Morrow Cookbooks
Published: Jun 2002

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Healing Gourmet Eat to Beat Diabetes

by Healing Gourmet,Paresh Dandona,Melissa Stevens Ohlson,Ana Machado

ISBN 13: 9780071457552

Format: Paperback (304 pages)
Publisher: McGraw-Hill
Published: 01 Nov 2005

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Great International Diabetic Desserts

by Karen Cadwell

ISBN 13: 9780806918891

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Apr 2000

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Diabetes Meal Planning Made Easy: How to Put the Food Pyramid to Work for Your Busy Lifestyle

by Hope S. Warshaw

ISBN 13: 9780945448617

Format: Paperback (192 pages)
Publisher: American Diabetes Association
Published: 01 Jan 1997

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The Basic Basics Diabetes Handbook (Basic Basics S.)

by Jane Frank

ISBN 13: 9781904010753

Format: Paperback (192 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2004

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Cooking Without: All recipes free from added gluten, sugar, dairy produce, yeast, salt and saturated fat: Recipes Free from Added Sugar, Dairy Products, Yeast, Salt and Saturated Fat

by Barbara Cousins

ISBN 13: 9780722534571

Format: Paperback (186 pages)
Publisher: Thorsons
Published: 1997
Other Format: Paperback

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