Eat to Beat – Menopause: Over 100 recipes to help you overcome symptoms naturally
by Linda Kearns
ISBN 13: 9780007145140
Format: Paperback (160 pages) Publisher: Thorsons Published: 01 Jul 2002 Other Format: Paperback
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The Burn Rate Diet: How to Burn Fat and Increase Vitality
by Stephen Van Schoyck Ph.D.
ISBN 13: 9780007122967
Format: Paperback (304 pages) Publisher: Thorsons Published: 15 Apr 2002
The Food Manual: A guide to nutrition and healthy eating
by Carina Norris
ISBN 13: 9781844255122
Format: Hardcover (168 pages) Publisher: J H Haynes & Co Ltd Published: 29 Jan 2009
Nutrition Almanac: Sixth Edition (ALL OTHER HEALTH)
by John D. Kirschmann
ISBN 13: 9780071436588
Format: Paperback (384 pages) Publisher: McGraw-Hill Education Published: 11 Jan 2007
Read the Label!: Discover What's Really in Your Food
by Richard Emerson
ISBN 13: 9780091917142
Format: Paperback (240 pages) Publisher: Vermilion Published: 07 Jun 2007
Change One: The Breakthrough 12-week Eating Plan (Readers Digest)
by John Hastings
ISBN 13: 9780276427688
Format: Hardcover (320 pages) Publisher: Reader's Digest Published: 31 Jan 2003 Other Format: Paperback
The Kensington Diet Cook Book
by Stephen Twigg
ISBN 13: 9780553506105
Format: Paperback (304 pages) Publisher: Bantam Books Published: 04 Jun 1998 Other Format: Paperback
Fat Around the Middle: How To Lose That Bulge For Good and Why It's Not All Down To Diet
by Marilyn Glenville
ISBN 13: 9781856266550
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 05 Jan 2006
Food Combining: For Dynamic Energy, Weight Loss and Vitality at Any Age (Prism Healthy Living Guide)
by Tim Spong, Vicki Peterson
ISBN 13: 9781853270796
Format: Paperback (192 pages) Publisher: Prism Press Published: 31 May 1993
Live in the Balance: The Ground-breaking East-West Nutrition Program
by Linda Prout
ISBN 13: 9781569246153
Format: Paperback (304 pages) Publisher: Marlowe & Co Published: 30 Nov 2001
The Elimination Diet Cookbook: 28-Day Plan for Detecting Allergies
by Alison Edwards, Jill Carter
ISBN 13: 9781852309466
Format: Paperback (144 pages) Publisher: Element Books Published: 06 Mar 1997
Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series)
by Julee Rosso
ISBN 13: 9780517885239
Format: Paperback (333 pages) Publisher: Random House Value Publications Published: 26 Sep 1996