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The Juicing Bible

by Pat Crocker, Susan Eagles

ISBN 13: 9780778800194

Format: Paperback (288 pages)
Publisher: Robert Rose Inc
Published: 04 Sep 2003
Other Format: Illustrated

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Eat Right for Your Baby: The Individualized Guide to Fertility and Maximum Health During Pregnancy, Nursing and Your Baby's First Year: The ... Babys First Year. (Eat Right 4 Your Type)

by Peter J. D'Adamo,Catherine Whitney

ISBN 13: 9780425196144

Format: Illustrated (448 pages)
Publisher: Berkley Publishing Corporation,U.S.
Published: 23 Sep 2004

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Understanding Nutrition

by Eleanor Noss Whitney, Sharon Rady Rolfes

ISBN 13: 9780534590048

Format: Hardcover (920 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 26 Jul 2001
Other Format: Hardcover, Paperback

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The Zone: Revolutionary Life Plan to Put Your Body in Total Balance for Permanent Weight Loss

by Barry Sears

ISBN 13: 9780060391508

Format: Hardcover (352 pages)
Publisher: William Morrow
Published: 01 Jul 2010

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The Healthy Heart Cookbook

by Sunset Books, Oxmoor House

ISBN 13: 9780848707972

Format: Hardcover (256 pages)
Publisher: Oxmoor House, Incorporated
Published: 29 Oct 1992

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Weight Watchers Pure Points: Winning Recipes from Our Members and Leaders

by Sue Ashworth

ISBN 13: 9780743409186

Format: Paperback (64 pages)
Publisher: Simon & Schuster Australia
Published: 02 Jan 2002

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What are You Eating?: Food Fact File

by Isabel Skypala

ISBN 13: 9781854792907

Format: Paperback (336 pages)
Publisher: Michael O'Mara Books Ltd
Published: 11 Sep 1998
Other Format: Hardcover

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The Type II Diabetes Diet Book: The Insulin Control Diet (Lowell House)

by Calvin Ezrin,Robert Kowalski

ISBN 13: 9780737301038

Format: Paperback (336 pages)
Publisher: McGraw-Hill Education
Published: 01 Sep 1999

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Cambridge Slim Cuisine

by Sue Kreitzman

ISBN 13: 9780552131841

Format: Illustrated (224 pages)
Publisher: Corgi
Published: 20 May 1988

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Eat Smart Eat Raw: Detox Recipes for a High-Energy Diet

by Kate Wood

ISBN 13: 9781904010128

Format: Paperback (160 pages)
Publisher: Grub Street Publishing
Published: 01 Oct 2002

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The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

by P.M. Gaman, K.B. Sherrington

ISBN 13: 9780080258959

Format: Paperback (252 pages)
Publisher: Elsevier
Published: Jan 1981

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The Penguin Encyclopaedia of Nutrition

by John Yudkin

ISBN 13: 9780670801114

Format: Hardcover (416 pages)
Publisher: Viking
Published: 01 Mar 1985

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