Buy Used and New Diet & Nutrition Books

Food Combining for Vegetarians: Eat for Health on the Hay Diet

by Jackie Le Tissier,Rose Elliot

ISBN 13: 9780722527634

Format: Paperback (272 pages)
Publisher: Thorsons
Published: 05 May 1998
Other Format: Paperback

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Low Fat Pasta (Step-by-step)

by Sue Maggs

ISBN 13: 9781859672631

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1996
Other Format: Hardcover

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The Detox Manual (You are what you eat)

by Suzannah Olivier

ISBN 13: 9780671037826

Format: Paperback (192 pages)
Publisher: Pocket Books
Published: 02 Apr 2001

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How the Rich Get Thin

by Dr Jana Klauer

ISBN 13: 9780755316182

Format: Paperback (256 pages)
Publisher: Headline Home
Published: 27 Dec 2007
Other Format: Illustrated, Paperback

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"Vogue" Futures: Health, Fitness, Looks and Style for Women in Their 30s, 40s, 50s...

by Deborah Hutton

ISBN 13: 9780091778347

Format: Hardcover (384 pages)
Publisher: Ebury Press
Published: 20 Jan 1994
Other Format: Paperback

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Weight Watchers Store Cupboard Cookery

by Lesley Waters

ISBN 13: 9780684821153

Format: Paperback (80 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Sep 1997

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The Pocket Fat, Carbohydrate and Fibre Counter

by unknown

ISBN 13: 9781405427975

Format: Paperback (96 pages)
Publisher: Parragon Plus
Published: 01 Mar 2004

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How to Stick to a Diet (Overcoming common problems)

by Windy Dryden, D. Steinberg

ISBN 13: 9780859697392

Format: Paperback (80 pages)
Publisher: Sheldon Press
Published: 11 Apr 1996

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Yoga (Collins Need to Know?)

by Patricia A. Ralston

ISBN 13: 9780007190911

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Jan 2005

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The Nutrition Solution: A Personalized Metabolic Approach to Optimal Health: A Guide to Your Metabolic Type

by Harold Kristal,James Haig,John R. Lee

ISBN 13: 9781556434372

Format: Paperback (312 pages)
Publisher: North Atlantic Books,U.S.
Published: 04 Mar 2003

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Still Healthy at 100

by John Robbins

ISBN 13: 9780340909454

Format: Paperback (352 pages)
Publisher: Hodder & Stoughton
Published: 18 Jan 2007

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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