Buy Used and New Diets Books

Low-fat Cook Book (Hamlyn dietplan series)

by Beth Cockburn-Smith

ISBN 13: 9780600324065

Format: Hardcover (128 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1985

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Sweet Thoughts...A Fresh Approach to the Dessert Course with Canderel

by Rosamond Richardson

ISBN 13: 9780859416016

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 13 Nov 1989

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Easy Gi Diet: Use the Glycaemic Index to Lose Weight and Gain Energy

by Helen Foster

ISBN 13: 9780600617693

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 15 Jan 2008
Other Format: Paperback

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Healing Drinks: Juices, Teas, Soups, Smoothies

by Anne McIntyre

ISBN 13: 9781856751803

Format: Paperback (160 pages)
Publisher: Gaia Books Ltd
Published: 25 Feb 2000
Other Format: Paperback

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The Doctor's Book of Food Remedies

by Selene Yeager

ISBN 13: 9781579543624

Format: Paperback (400 pages)
Publisher: Rodale Press
Published: 30 May 2000

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Fat Free Barbecues: Over 50 Sizzling Recipes That are Amazingly Low in Fat

by Madeline Weston

ISBN 13: 9780754801092

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Ultimate Low-fat Indian Cookbook

by Manisha Kanani Shehzad Husain

ISBN 13: 9781840380828

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Low Fat (Mini Cookshelf S.)

by Kathryn Hawkins

ISBN 13: 9780752535609

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: Jan 2001
Other Format: Hardcover, Paperback

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Sue Kreitzman's Low Fat Desserts

by Sue Kreitzman

ISBN 13: 9780749919726

Format: Paperback (224 pages)
Publisher: Piatkus
Published: 26 Aug 1999
Other Format: Hardcover

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Weight Watchers: Step-by-step Classics

by Roz Denny

ISBN 13: 9780671714154

Format: Paperback (168 pages)
Publisher: Simon & Schuster Ltd
Published: Jan 1996

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Wholefood for the Whole Family (Paperfronts S.)

by Sue Scott

ISBN 13: 9780716007722

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 01 Nov 1986

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How To Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet

by Lucinda Bruce-Gardyne

ISBN 13: 9781905744282

Format: Paperback (224 pages)
Publisher: Rodale
Published: 17 Oct 2008
Other Format: Hardcover

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