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Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating (Readers Digest)

by Reader's Digest

ISBN 13: 9780276426735

Format: Hardcover (400 pages)
Publisher: Reader's Digest
Published: 26 Apr 2002

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Vegetarian Slimming

by Rose Elliot

ISBN 13: 9781857975048

Format: Paperback (320 pages)
Publisher: Orion mass market paperback
Published: 01 Feb 1994
Other Format: Mass Market Paperback

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The Power Food Cookbook: Energise Your Life with Over 150 Simple Recipes

by Amanda Grant

ISBN 13: 9780340751947

Format: Paperback (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 04 May 2000

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Cooking Around the World with Weight Watchers

by No Author

ISBN 13: 9780450399923

Format: Hardcover (221 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Nov 1986

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Healthy: Slow Cooker Recipes

by Judith Finlayson

ISBN 13: 9780778801337

Format: Paperback (288 pages)
Publisher: Robert Rose Inc
Published: 13 Apr 2006

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Gluten-Free Girl: How I Found the Food That Loves Me Back... & How You Can, Too

by Shauna James Ahern

ISBN 13: 9780470411643

Format: Illustrated (292 pages)
Publisher: Turner Publishing Company
Published: 14 Jan 2009

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Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes

by Jane Fonda,Joyce Oudkerk Pool

ISBN 13: 9781857939934

Format: Hardcover (240 pages)
Publisher: Pavilion Books Limited
Published: 17 Oct 1996

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The New Vegan: Fresh, Fabulous and Fun

by Hudson

ISBN 13: 9780007181780

Format: Paperback (432 pages)
Publisher: HarperNonFiction
Published: 04 Apr 2005

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Dump the Junk: Over 300 Tips to Encourage Children to Eat Healthy Food

by Mary Whiting, Ben Nash

ISBN 13: 9780954432409

Format: Paperback (192 pages)
Publisher: Moonscape Ltd
Published: 10 Feb 2003

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The Anti-Ageing Cookbook

by Robyn Martin

ISBN 13: 9780091910266

Format: Paperback (152 pages)
Publisher: Ebury Press
Published: 05 Jan 2006

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Cooking from Lake House Organic Farm

by Trudie Styler,Joseph Sponzo

ISBN 13: 9780091865474

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 16 Sep 1999

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Gluten, Wheat and Dairy Free (Healthy Cooking S.)

by

ISBN 13: 9781405445832

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Dec 2004

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