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The Realeat Guide to Vegetarian Living

by Peter Cox

ISBN 13: 9780747518068

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 31 Aug 1994

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French Women Don't Get Fat

by Mireille Guiliano

ISBN 13: 9781400042128

Format: Hardcover (263 pages)
Publisher: Alfred a Knopf Inc
Published: 28 Dec 2004
Other Format: Hardcover, Illustrated, Mass Market Paperback

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The AiA Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting

by Compiled by Marilyn Le Breton

ISBN 13: 9781843100676

Format: Paperback (430 pages)
Publisher: Jessica Kingsley
Published: 14 May 2002

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Superfoods RX: Fourteen Foods That Will Change Your Life

by Kathy Matthews, Steven G. Pratt

ISBN 13: 9780060535674

Format: Hardcover (352 pages)
Publisher: William Morrow & Company
Published: 10 Jan 2004
Other Format: Mass Market Paperback

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Fresh Thoughts on Food

by Lynda Brown

ISBN 13: 9780863182686

Format: Paperback (176 pages)
Publisher: DK
Published: 01 Sep 1988

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Fat-free Cooking

by Michelle Hayward

ISBN 13: 9781843301141

Format: Paperback (96 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Jan 2002

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Diabetes - Eat and Enjoy

by Christine Roberts, Margaret Cox, Jennifer MacDonald

ISBN 13: 9781741108149

Format: Paperback (244 pages)
Publisher: New Holland Publishers
Published: Jun 2009
Other Format: Paperback

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Quick and Healthy Lunchbox Planner: Great Eating They Won't Want to Swap at School!

by Catherine Atkinson

ISBN 13: 9780572032623

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2006

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Low-Fat Meals in Minutes ("Australian Women's Weekly" Home Library)

by Susan Tomnay,Mary Coleman

ISBN 13: 9781863961288

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 30 Jun 1999

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

by Mark Bittman

ISBN 13: 9781416575641

Format: Hardcover (336 pages)
Publisher: Simon & Schuster
Published: 30 Dec 2008
Other Format: Illustrated

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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Weight Watchers' Pizza Toppings & Pasta Sauces

by Liz Trigg

ISBN 13: 9780684819532

Format: Paperback (48 pages)
Publisher: Prentice Hall & IBD / Simon & Schuster
Published: 05 Jan 1998

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