by Margaret Cox (Author), Margaret Cox (Author), Jennifer McDonald (Author), Diet Information Services of the British Diabetic (Introduction), C. Roberts (Author)
Aimed at people with diabetes and people who cook for friends and relatives with diabetes, this book offers up-to-date information about all aspects of diabetes and nutrition. It contains a collection of dishes from around the world for vegetarians and meat-eaters alike. Each recipe has its own calorie count and gives detailed nutritional data per serving. This book includes information on: planning diabetic meals day by day; the principles of good nutrition; types of diabetes; tips for children and adolescents with diabetes; understanding food labels; pregnancy and other special needs; food value lists; and guidelines for diabetics when eating out.
Format: Paperback
Pages: 208
Edition: Later printing
Publisher: New Holland Publishers Ltd
Published: 01 Feb 1995
ISBN 10: 1853683280
ISBN 13: 9781853683282