Buy Used and New Diets Books

The Complete Book of Food Combining: A New, Easy-to-use Guide to the Most Successful Diet Ever

by Kathryn Marsden

ISBN 13: 9780749922177

Format: Paperback (432 pages)
Publisher: Piatkus
Published: 27 Sep 2001
Other Format: Hardcover

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Low-fat No-fat Mediterranean

by Anne Sheasby

ISBN 13: 9780754815204

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 25 Nov 2005

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The Kitchen Shrink: Foods and Recipes for a Healthy Mind

by Natalie Savona

ISBN 13: 9781844835973

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 15 Jan 2008
Other Format: Hardcover, Paperback

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Healing Drinks: Juices, Teas, Soups, Smoothies

by Anne McIntyre

ISBN 13: 9781856752169

Format: Paperback (160 pages)
Publisher: Gaia
Published: 15 Feb 2004
Other Format: Paperback

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Low Fat, High Flavour Cookery (Everything You Need to Know About... S.)

by unknown

ISBN 13: 9780715322253

Format: Paperback (288 pages)
Publisher: David & Charles
Published: 29 Apr 2005

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Slimming with the Hay Diet

by Ursula Summ

ISBN 13: 9780572020439

Format: Paperback (96 pages)
Publisher: Foulsham, Berkshire
Published: 09 Mar 1995

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The Everything Juicing Book: All you need to create delicious juices for your optimum health (Everything S.)

by Carole Jacobs

ISBN 13: 9781440503269

Format: Illustrated (304 pages)
Publisher: Adams
Published: 26 Mar 2010

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Low-fat Cook Book (Hamlyn dietplan series)

by Beth Cockburn-Smith

ISBN 13: 9780600324065

Format: Hardcover (128 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1985

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Sweet Thoughts...A Fresh Approach to the Dessert Course with Canderel

by Rosamond Richardson

ISBN 13: 9780859416016

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 13 Nov 1989

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Muscle Meals

by John Romano

ISBN 13: 9781889462011

Format: Hardcover (232 pages)
Publisher: Advanced Research Press Inc.,U.S.
Published: Dec 1997

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Eating Stella Style: Low-Carb Recipes for Healthy Living

by Christian Stella

ISBN 13: 9780743285216

Format: Illustrated (256 pages)
Publisher: Simon & Schuster
Published: 26 May 2006

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In a Nutshell – Food Combining: A Step-by-step Guide (In a Nutshell: Nutrition S.)

by Kathryn Marsden

ISBN 13: 9780007140442

Format: Hardcover (64 pages)
Publisher: Element
Published: 17 Jun 2002
Other Format: Hardcover

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