by KathrynMarsden (Author)
Food combining is the art or science of combining different fresh foods to promote optimum digestion and improve general health. This book introduces the different food groups and provides a breakdown of the various combinations, explaining how and why they work. Healthy meal plans show how foods from different groups can be combined for maximum health giving results. The "Nutshell Nutrition" series provides introductions to health y eating programmes in a pocket-sized form.
Format: Hardcover
Pages: 64
Edition: illustrated edition
Publisher: Element
Published: 03 Jun 1999
ISBN 10: 1862044791
ISBN 13: 9781862044791