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Mint (Herb Library)

by Kate Ferry-Swainson

ISBN 13: 9781582900162

Format: Paperback (80 pages)
Publisher: Journey Editions (VT)
Published: Apr 2000

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100 Best Recipes: Health Foods - Love Food

by Love Food

ISBN 13: 9781407564449

Format: Paperback (224 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2010

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Cuisine Naturelle

by Anton Mosimann

ISBN 13: 9780333379721

Format: Paperback (216 pages)
Publisher: Papermac
Published: 30 Apr 1987
Other Format: Hardcover

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Complete Guide to Carb Counting

by Hope S. Warshaw, Karmeen Kulkarni

ISBN 13: 9781580402033

Format: Paperback (256 pages)
Publisher: American Diabetes Association
Published: 30 Sep 2004

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Learning to Cook Vegetarian (Phoenix Illustrated S.)

by Rose Elliot

ISBN 13: 9780753806906

Format: Paperback (192 pages)
Publisher: W&N
Published: 08 Apr 1999
Other Format: Hardcover

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Practically Macrobiotic: Ingredients, Preparation and Cooking of More Than 200 Delicious Macrobiotic Recipes

by Keith Michell

ISBN 13: 9780722511404

Format: Paperback (240 pages)
Publisher: Thorsons
Published: 23 Apr 1987

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Juice High: Experience the Power of Raw Energy (Leslie Kenton A formats)

by Leslie Kenton

ISBN 13: 9780091816292

Format: Paperback (160 pages)
Publisher: Vermilion
Published: 05 Aug 1999
Other Format: Hardcover

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Meals Made Easy

by John Ratcliffe,Cherie Van Styn

ISBN 13: 9781741219005

Format: Paperback (400 pages)
Publisher: Hinkler Books Pty Ltd
Published: 01 Mar 2005

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Low Fat Cookbook: 50 Delicious Recipes for Healthy Eating (Step-by-Step)

by Catherine Atkinson

ISBN 13: 9781901289282

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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The Hi Lo Cookbook: 60 High Energy Low Fat Recipes

by Silvana Franco

ISBN 13: 9780563521556

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Jan 2005

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What to Eat if You Have Cancer (revised): Healing Foods that Boost Your Immune System (ALL OTHER HEALTH)

by Maureen Keane

ISBN 13: 9780071473965

Format: Illustrated (336 pages)
Publisher: McGraw-Hill Education
Published: 25 Oct 2006
Other Format: Paperback

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The Raw Gourmet

by Nomi Shannon

ISBN 13: 9780920470480

Format: Paperback (222 pages)
Publisher: Alive Books
Published: 31 Oct 2007

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