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Superfoods, Superjuices, Superhealth

by Michael Van Straten

ISBN 13: 9781845334864

Format: Paperback (400 pages)
Publisher: Mitchell Beazley
Published: 05 Jan 2009

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French Women Don't Get Fat: The Secret of Eating for Pleasure

by Mireille Guiliano

ISBN 13: 9780375710513

Format: Illustrated (273 pages)
Publisher: Vintage
Published: 26 Dec 2007
Other Format: Hardcover, Mass Market Paperback

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Weight Watchers Book of Recipes

by Weight Watchers International

ISBN 13: 9780743295505

Format: Hardcover (176 pages)
Publisher: Simon & Schuster
Published: 02 Jan 2007

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Everyday Gluten Free Cooking: Living Well without Wheat

by Bette Hagman

ISBN 13: 9781843580331

Format: Paperback (330 pages)
Publisher: Metro Books, London
Published: 22 Jul 2002

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12 Steps to Raw Food: How to End Your Addiction to Cooked Food

by Victoria Boutenko

ISBN 13: 9780970481931

Format: Paperback (168 pages)
Publisher: Raw Family Publishing,US
Published: 01 Dec 2001

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The Low-Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle

by Fran McCullough

ISBN 13: 9780786862733

Format: Hardcover (384 pages)
Publisher: Little, Brown and Company
Published: 30 May 1997
Other Format: Paperback

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Food Science, Nutrition and Health

by Allan Cameron, Brian Fox

ISBN 13: 9780340604830

Format: Hardcover (416 pages)
Publisher: Hodder Arnold
Published: 01 Feb 1995
Other Format: Paperback

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Detox for Weight Loss and Health (Kitchen Doctor)

by Nicola Graimes

ISBN 13: 9781842159040

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 Feb 2003

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Good Cholesterol, Bad Cholesterol: An Indispensable Guide to the Facts About Cholesterol

by Anita Hirsch

ISBN 13: 9781569245286

Format: Paperback (128 pages)
Publisher: Da Capo Press
Published: 16 Jul 2002

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Champneys Cookbook: 100 Innovative Recipes for Healthy Eating

by Adam Palmer,Maggie Ramsay,Lucy Holmes,Philip Webb

ISBN 13: 9780297825210

Format: Hardcover (160 pages)
Publisher: Ward Lock
Published: 22 Jul 1999
Other Format: Hardcover, Paperback

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Combined Volume: You and Your Fitness and Health / You and Your Foot (Introductions)

by Judy Tatchell, K Fraser

ISBN 13: 9780746000793

Format: Paperback (96 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1992
Other Format: Hardcover

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B. B. C. Food Check: Your Practical Guide to Safe Food

by D. Edwards, Sir Peter Bazalgette

ISBN 13: 9780563207894

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 18 May 1989

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