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Complete Guide to Carb Counting

by Hope S. Warshaw, Karmeen Kulkarni

ISBN 13: 9781580402033

Format: Paperback (256 pages)
Publisher: American Diabetes Association
Published: 30 Sep 2004

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The Vegan Diet: True Vegetarian Cookery

by David Scott,Claire Golding

ISBN 13: 9780712634014

Format: Paperback (141 pages)
Publisher: Rider & Co
Published: 08 Jun 1989
Other Format: Paperback

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The Raw Gourmet

by Nomi Shannon

ISBN 13: 9780920470480

Format: Paperback (222 pages)
Publisher: Alive Books
Published: 31 Oct 2007

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The 7-day Hay Diet Plan

by Carolyn Humphries

ISBN 13: 9780572024062

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 08 Dec 1997

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Learning to Cook Vegetarian (Phoenix Illustrated S.)

by Rose Elliot

ISBN 13: 9780753806906

Format: Paperback (192 pages)
Publisher: W&N
Published: 08 Apr 1999
Other Format: Hardcover

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Juice High: Experience the Power of Raw Energy (Leslie Kenton A formats)

by Leslie Kenton

ISBN 13: 9780091816292

Format: Paperback (160 pages)
Publisher: Vermilion
Published: 05 Aug 1999
Other Format: Hardcover

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Low Fat Cookbook: 50 Delicious Recipes for Healthy Eating (Step-by-Step)

by Catherine Atkinson

ISBN 13: 9781901289282

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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The Hi Lo Cookbook: 60 High Energy Low Fat Recipes

by Silvana Franco

ISBN 13: 9780563521556

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Jan 2005

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The Arthritis (Healthy Eating Library)

by Michelle Berriedale-Johnson

ISBN 13: 9780754805298

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000

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The Schwarzbein Principle Vegetarian Cookbook

by Dr. Diana Schwarzbein MD,Nancy Deville,Evelyn Jacob Jaffe

ISBN 13: 9781558746824

Format: Paperback (380 pages)
Publisher: Health Communications Inc
Published: 31 May 1999

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The Gluten Free Gourmet

by Bette Hagman

ISBN 13: 9780805018356

Format: Paperback (235 pages)
Publisher: Henry Holt & Company Inc
Published: May 2001
Other Format: Paperback

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Eating Vegetarian: A Step-by-step Guide (In a Nutshell: Nutrition S.)

by Gail Duff

ISBN 13: 9781862044821

Format: Illustrated (64 pages)
Publisher: Element Books
Published: 03 Jun 1999

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