The Science of Food
by K. B. Sherrington
ISBN 13: 9780750623735
Format: Paperback (340 pages) Publisher: Routledge Published: 19 Sep 1996
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The Hundred-Year DIET: Guidelines and Recipes for a Long and Vigorous Life
by M.D. Blair Beebe, M.A. Sue Beebe
ISBN 13: 9780595486786
Format: Paperback (192 pages) Publisher: Global Authors Publishers Published: 21 Nov 2008
Quick and Easy Low-fat Cooking in Colour: Low in Fat, High in Taste
by Catherine Atkinson
ISBN 13: 9780572034559
Format: Paperback (128 pages) Publisher: Foulsham Published: 28 Jul 2008
Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
by Bette Hagman
ISBN 13: 9780805078084
Format: Paperback (336 pages) Publisher: Griffin Published: 02 May 2005
Introduction Tropical Food Science
by Hans Gerd Muller
ISBN 13: 9780521336864
Format: Illustrated (328 pages) Publisher: Cambridge University Press Published: 25 Nov 1988
The Allergen-Free Baker's Handbook: How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, or Sesame: 100 Vegan Recipes [A Baking Book]
by Cybele Pascal
ISBN 13: 9781587613487
Format: Illustrated (200 pages) Publisher: Celestial Arts Published: 01 Jan 2010
Dr. Gott's No Flour, No Sugar(TM) Cookbook
by GOTT
ISBN 13: 9780446199261
Format: Paperback (272 pages) Publisher: Grand Central Life & Style Published: 05 Mar 2009
The No-Sugar Cookbook: Delicious Recipes to Make Your Mouth Water...all Sugar Free! (Healthy Plate)
by Kimberly A Tessmer
ISBN 13: 9781598692037
Format: Illustrated (288 pages) Publisher: Adams Media Published: 30 Nov 2006
Dana Carpender's New Carb Counter: Your Complete Guide to Total Carbs, Net Carbs, Calories, and More
by Dana Carpender
ISBN 13: 9781592334292
Format: Paperback (352 pages) Publisher: Fair Winds Press Published: 01 Mar 2010
Food, Health and Identity (Chapter by James)
by Pat Caplan
ISBN 13: 9780415156806
Format: Paperback (296 pages) Publisher: Routledge Published: 10 Sep 1997
One Bowl: A Guide to Eating for Body and Spirit
by Don Gerrard
ISBN 13: 9781569246276
Format: Paperback (194 pages) Publisher: Da Capo Lifelong Books Published: 07 Jun 2001
Lighten Up: Low-Fat Versions of More Than 100 of America's Best-Known and Best-Loved Recipes: Low-Fat Versions of More Than 100 of America's Best-Known, Best-Loved Recipes
by Elaine Magee
ISBN 13: 9780684814940
Format: Paperback (244 pages) Publisher: Simon and Schuster Published: 01 Nov 1994
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