Food, Health and Identity (Chapter by James)
by Pat Caplan
ISBN 13: 9780415156806
Format: Paperback (296 pages) Publisher: Routledge Published: 10 Sep 1997
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One Bowl: A Guide to Eating for Body and Spirit
by Don Gerrard
ISBN 13: 9781569246276
Format: Paperback (194 pages) Publisher: Da Capo Lifelong Books Published: 07 Jun 2001
Cook Right 4 Your Type
by Dr Peter D'Adamo
ISBN 13: 9780712673211
Format: Paperback (464 pages) Publisher: Century Published: 15 Feb 2001
GI: How to succeed using the Glycemic Index diet (Collins Gem)
by Collins
ISBN 13: 9780007211395
Format: Paperback (240 pages) Publisher: Collins Published: 01 Jan 2005
Super Cleanse: Rejuvenating Detox Treatments for Body, Beauty, and Spirit: Detox Your Body For Long-Lasting Health And Beauty
by Adina Niemerow
ISBN 13: 9780061374586
Format: Paperback (256 pages) Publisher: HarperCollins Published: 01 Jun 2008
Nutrition Chemical Toxicity (Current Toxicology)
by Ioannides
ISBN 13: 9780471974536
Format: Hardcover (400 pages) Publisher: John Wiley & Sons Published: 10 Sep 1998
The Elder: In History, Myth and Cookery
by Ria Loohuizen
ISBN 13: 9781903018316
Format: Illustrated (144 pages) Publisher: Prospect Books Published: 01 Oct 2003
The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17
by June De Spain
ISBN 13: 9780912986371
Format: Paperback (194 pages) Publisher: American Media Published: 03 Dec 2012
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
by Jessica Seinfeld
ISBN 13: 9780061767937
Format: Illustrated (208 pages) Publisher: Harvest Published: 01 Nov 2008
Calorie Counter (Collins Gem)
by Collins Uk
ISBN 13: 9780007317622
Format: Paperback (496 pages) Publisher: Collins Published: 03 Jan 2013
The Everything Guide to Cooking for Children with Diabetes: From Everyday Meals To Holiday Treats; How To Prepare Foods Your Child Will Love To Eat
by Moira McCarthy
ISBN 13: 9781440500237
Format: Paperback (304 pages) Publisher: Adams Media Published: 18 Jan 2010
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)
by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton
ISBN 13: 9781903018606
Format: Paperback (173 pages) Publisher: Prospect Books Published: 01 Sep 2008