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The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to RestaurantClassics

by Editors of The Diabetic Gourmet magazine

ISBN 13: 9780471393269

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 May 2004

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Food As Medicine: How to Use Diet, Vitamins, Juices, and Herbs for a Healthier, Happier, and Longer Life

by Guru Dharma Singh Khalsa

ISBN 13: 9780743442282

Format: Illustrated (368 pages)
Publisher: Atria
Published: 15 Mar 2004

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Food Intolerance (Food Safety Series)

by Maurice H. Lessof

ISBN 13: 9780412448508

Format: Hardcover (222 pages)
Publisher: Springer
Published: 22 Oct 1992

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Quick and Easy Low-fat Cooking in Colour: Low in Fat, High in Taste

by Catherine Atkinson

ISBN 13: 9780572034559

Format: Paperback (128 pages)
Publisher: Foulsham
Published: 28 Jul 2008

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Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman

ISBN 13: 9780805078084

Format: Paperback (336 pages)
Publisher: Griffin
Published: 02 May 2005

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The Hundred-Year DIET: Guidelines and Recipes for a Long and Vigorous Life

by M.D. Blair Beebe, M.A. Sue Beebe

ISBN 13: 9780595486786

Format: Paperback (192 pages)
Publisher: Global Authors Publishers
Published: 21 Nov 2008

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30 Low-Fat Meals in 30 Minutes

by Faye Levy

ISBN 13: 9780446670593

Format: Paperback (210 pages)
Publisher: Grand Central Publishing
Published: 01 Mar 1995

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50 Splenda Recipes: Favorites from 'Fantastic Food with Splenda' and 'Unbelievable Desserts with Splenda'

by Marlene Koch

ISBN 13: 9781590770535

Format: Paperback (128 pages)
Publisher: M. Evans& Co Inc
Published: 27 Aug 2004

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Handbook of Nutraceuticals: v. 1

by Yashwant Pathak

ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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The Complete Calorie, Fat & Carb Counter

by Alex A. Lluch

ISBN 13: 9781934386347

Format: Paperback (300 pages)
Publisher: Wedding Solutions
Published: Jan 2009

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Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management

by William G. Crook and Marjorie Hurt Jones

ISBN 13: 9780757000591

Format: Illustrated (384 pages)
Publisher: SQUARE ONE PUBLISHING
Published: 24 Jul 2008
Other Format: Illustrated

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