Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (The Zone)
by Barry Sears
ISBN 13: 9780060989217
Format: Illustrated (416 pages) Publisher: WmMorrowPB Published: 01 Jan 2005
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The Encyclopaedia of Healing Foods
by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno
ISBN 13: 9780749909710
Format: Paperback (912 pages) Publisher: Piatkus Published: 17 Apr 2008 Other Format: Paperback
Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)
by Harper Collins (UK)
ISBN 13: 9780007176014
Format: Paperback (256 pages) Publisher: Collins Published: 01 May 2004
Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
by Mridula Baljekar
ISBN 13: 9781569243473
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Aug 2005
Kosher Food Production, 2nd Edition
by Blech
ISBN 13: 9780813820934
Format: Hardcover (548 pages) Publisher: Wiley-Blackwell Published: 30 Dec 2008
Shrink Yourself: Break Free from Emotional Eating Forever
by Roger Gould
ISBN 13: 9780470044858
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 12 Apr 2007 Other Format: Paperback
Plenty: Eating Locally on the 100-Mile Diet: A Cookbook
by Alisa Smith,J B MacKinnon
ISBN 13: 9780307347336
Format: Paperback (272 pages) Publisher: Clarkson Potter Publishers Published: 01 Jul 2008
Food Choice and Obesity in Black America: Creating a New Cultural Diet
by Eric Bailey
ISBN 13: 9780865693302
Format: Hardcover (180 pages) Publisher: Praeger Published: 30 May 2006
Cooking with Wholefoods: A Guide to Healthy Natural Ingredients, and How to Use Them with 100 Delicious Recipes Shown in 300 Beautiful Photographs
by Nicola Graimes
ISBN 13: 9780754819288
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 01 Aug 2009
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
by C.M. Woolgar
ISBN 13: 9780199563357
Format: Illustrated (364 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Jul 2009
Snack Yourself Slim
by Richard J Warburg,Tessa Lorant
ISBN 13: 9780906374054
Format: Paperback (144 pages) Publisher: The Thorn Press Published: 21 Nov 2008
The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library)
by Gary Scheiner
ISBN 13: 9781569242742
Format: Illustrated (256 pages) Publisher: Da Capo Press Published: 20 Nov 2006