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Gluten Free Diet

by Peter; Rolph Rawcliffe

ISBN 13: 9780906348789

Format: Paperback (128 pages)
Publisher: CRC Press
Published: 11 Nov 2004
Other Format: Paperback

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The Everything Healthy College Cookbook (Everything (Cooking))

by Nicole Cormier

ISBN 13: 9781440504112

Format: Paperback (304 pages)
Publisher: Adams Media Corporation
Published: 30 Apr 2010

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Eat Smart, Stay Slim: The GI Diet

by Gabi Steenkamp, Liesbet Delport

ISBN 13: 9780624041894

Format: Paperback (256 pages)
Publisher: Tafelberg Publishers Ltd
Published: 15 Apr 2003

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The Everything Gluten-Free Cookbook: 300 Appetizing Recipes Tailored to Your Needs! (Everything (Cooking))

by Rick Marx, Nancy T. Maar

ISBN 13: 9781593373948

Format: Paperback (289 pages)
Publisher: Adams Media Corporation
Published: Jan 2006

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Eating Culture

by Ron Scapp,Brian Seitz

ISBN 13: 9780791438602

Format: Illustrated (318 pages)
Publisher: State University of New York Press
Published: 31 Aug 1998

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Live Longer Cookbook: 500 Delicious Recipes for Healthy Living

by Reader's Digest Staff

ISBN 13: 9780895773951

Format: Hardcover (352 pages)
Publisher: Readers Digest
Published: 01 Mar 1993

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The American Cancer Society's Healthy Eating Cookbook: A Celebration of Food, Friends, and Healthy Living

by American Cancer Society

ISBN 13: 9780944235379

Format: Hardcover (265 pages)
Publisher: American Cancer Society
Published: Aug 2001

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Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity

by Janette Marshall

ISBN 13: 9781585746545

Format: Paperback (128 pages)
Publisher: Lyons Press
Published: Sep 2002

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The Stamp Collection Cookbook

by Terence Stamp, Elizabeth Buxton

ISBN 13: 9780091854133

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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Diets to help – Control Cholesterol

by Roger Newman Turner

ISBN 13: 9780722529324

Format: Paperback (96 pages)
Publisher: Thorsons
Published: 13 Dec 1993
Other Format: Paperback

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Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History

by Alexander Fenton, Fenton A, Scharer, Martin R. Scharer

ISBN 13: 9781862320024

Format: Hardcover (298 pages)
Publisher: Tuckwell Press Ltd
Published: 17 Nov 1998

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Food Combining: For Dynamic Energy, Weight Loss and Vitality at Any Age (Milner Healthy Living Guides)

by Vicki Peterson, Tim Spong

ISBN 13: 9781863510066

Format: Paperback (191 pages)
Publisher: Sally Milner Publishing Pty Ltd
Published: Dec 1990

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