by Ruth Peter And Rolph Rawcliffe (Author)
Coeliac disease is a condition in which wheat gluten causes damage to the gut and interferes with the absorption of nutrients, causing vitamin and mineral deficiencies. These gluten-free recipes are designed to improve the health of coeliac sufferers as well as satisfying the rest of the family.
Format: Paperback
Pages: 144
Edition: New
Publisher: Vermilion
Published: 10 Jul 1997
ISBN 10: 0091815118
ISBN 13: 9780091815110