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The Raw Food Gourmet: Going Raw for Total Well-Being

by Gabrielle Fack Chavez

ISBN 13: 9781556436130

Format: Paperback (200 pages)
Publisher: North Atlantic Books
Published: 09 Aug 2005
Other Format: Paperback

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Healthy Eating During Pregnancy: Your Guide to Eating Well and Staying Fit (You & Your Baby)

by Laura Riley, Stacey Nelson MS RD LDN

ISBN 13: 9780696231865

Format: Paperback (416 pages)
Publisher: John Wiley & Sons
Published: 08 Jul 2009

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"Eating Well" Rush Hour Cookbook

by Magazine of Food and Health

ISBN 13: 9781884943065

Format: Paperback (232 pages)
Publisher: Artisan Division of Workman Publishing
Published: 26 Oct 1995

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Joan Lunden's Healthy Cooking: Featuring More Than 100 Low-Fat Recipes to Feed Your Family and Friends

by Tom Eckerle, Laura Morton, Joan Lunden

ISBN 13: 9780316535885

Format: Hardcover (256 pages)
Publisher: Little Brown & Co (T)
Published: Apr 1996

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Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS

by Sandra Ramacher

ISBN 13: 9780980382808

Format: Paperback (256 pages)
Publisher: Elephant Publishing
Published: 01 Feb 2008

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Food Intolerance (Food Safety Series)

by Maurice H. Lessof

ISBN 13: 9780412448508

Format: Hardcover (222 pages)
Publisher: Springer
Published: 22 Oct 1992

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Graham Kerr's Best: A Low Fat, Heart-Healthy Cookbook

by Graham Kerr

ISBN 13: 9780399140761

Format: Hardcover (298 pages)
Publisher: Perigee
Published: 01 Jan 1996

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Handbook of the Nutritional Contents of Food

by United States Department of Agriculture

ISBN 13: 9780486213422

Format: Paperback (294 pages)
Publisher: Dover Publications Inc.
Published: 01 Mar 1976

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The Cosmos In A Carrot: A Zen Guide to Eating Well

by Carmen Yuen

ISBN 13: 9781888375602

Format: Paperback (150 pages)
Publisher: Parallax Press
Published: 11 Oct 2006

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Five Star Recipes: The Best of 10 Years

by Leisure Arts

ISBN 13: 9780848715403

Format: Hardcover (240 pages)
Publisher: Oxmoor House
Published: Jan 1997

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Count Out Cholesterol Cook Book: 250 Gourmet Recipes

by Art Ulene, Val Ulene

ISBN 13: 9780915233977

Format: Paperback (256 pages)
Publisher: Ulysses Press
Published: Mar 1994

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Sweet Scoops: Low Fat Frozen Desserts (Cole's Cooking Companion Series)

by Cole Group

ISBN 13: 9781564268181

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: Sep 1996

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