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Diabetes Recipes from Around the World

by Jane Frank

ISBN 13: 9781906502065

Format: Paperback (128 pages)
Publisher: Grub Street
Published: 10 Aug 2009

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The World on a Plate: The History and Mystery of the Food We Eat

by Loyd Grossman,Anne Ormerod

ISBN 13: 9780563370970

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 23 Oct 1997

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Rice, Beans and Grains (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276424779

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 28 Mar 2003

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Detox for Weight Loss and Health (Kitchen Doctor)

by Nicola Graimes

ISBN 13: 9781842159040

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 Feb 2003

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Healthy Heart (Food Solutions S.)

by Patsy Westcott

ISBN 13: 9780600602873

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 May 2001
Other Format: Paperback

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Milk Products and Eggs: Supplement to The Composition of Foods

by B Holland, Ian Unwin, David Buss

ISBN 13: 9780851863665

Format: Paperback (146 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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Eat to Live: A Phyto-protection Plan for Life

by Sue Radd,Kenneth Setchell

ISBN 13: 9780717135448

Format: Paperback (352 pages)
Publisher: Gill Books
Published: May 2003

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Food Combining Cookbook (Eating for Health S.)

by Gilly Love,Patrizia Demling

ISBN 13: 9780754808121

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 2001

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Local Harvest: Delicious Ways to Save the Planet

by Kate De Selincourt

ISBN 13: 9780853158530

Format: Paperback (224 pages)
Publisher: Lawrence & Wishart Ltd
Published: 01 Mar 1997

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The Best Gluten-free Family Cookbook

by Donna Washburn, Heather Butt

ISBN 13: 9780778801115

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 02 Jun 2005

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Fresh Fruit and Desserts (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427954

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 25 Jul 2003
Other Format: Hardcover

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The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to RestaurantClassics

by Editors of The Diabetic Gourmet magazine

ISBN 13: 9780471393269

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 May 2004

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