Buy Used and New Diets Books

Weight Watchers 123 Success Plus Cookbook

by Wendy Veale

ISBN 13: 9780684821443

Format: Paperback (208 pages)
Publisher: Prentice Hall & IBD/ Ted Smart
Published: 05 Jan 1998

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Weight-watchers' 365 Day Menu Cook Book

by no name

ISBN 13: 9780450058608

Format: Paperback (304 pages)
Publisher: New English Library Ltd
Published: 01 Apr 1987

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Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes

by Antoinette Savill,Karen Sullivan

ISBN 13: 9780007142163

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 02 Jun 2003

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Eating with the Seasons: How to Achieve Health and Vitality by Eating in Harmony with Nature

by Paula Bartimeus

ISBN 13: 9781862042018

Format: Illustrated (160 pages)
Publisher: Element Books
Published: 05 Mar 1998

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Fresh Vegetable and Fruit Juices: What's Missing in Your Body

by Norman W. Walker

ISBN 13: 9780890190333

Format: Illustrated (122 pages)
Publisher: Norwalk Press,U.S.
Published: 20 Sep 1991

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The Low-GL Diet Made Easy: the perfect way to lose weight, gain energy and improve your health

by Holford BSc DipION FBANT, Patrick Patrick Holford BSc DipION FBANT,

ISBN 13: 9780749927141

Format: paperback
Publisher: Piatkus

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IBS Diet: Reduce Pain and Improve Digestion the Natural Way

by Dr. Sarah Brewer, Michelle Berriedale-Johnson

ISBN 13: 9780007158119

Format: Paperback (240 pages)
Publisher: Thorsons
Published: 15 Mar 2004

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Miracle Foods

by Anna Selby

ISBN 13: 9780600601920

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Apr 2001
Other Format: Paperback

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Light Hearted Cookbook: Recipes for a Healthy Heart

by Anne Lindsay

ISBN 13: 9780948817410

Format: Paperback (240 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1991
Other Format: Paperback

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Learn to Cook Low GI: 70 step-by-step recipes. It’s easy when you know how.

by Lorna Rhodes

ISBN 13: 9780007213986

Format: Paperback (148 pages)
Publisher: Harper Thorsons
Published: 03 Oct 2005

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Healthy Gluten-free Eating

by Darina Allen,Rosemary Kearney

ISBN 13: 9781856265423

Format: Paperback (144 pages)
Publisher: Kyle Cathie
Published: 27 May 2004

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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