The Food and Mood Handbook: Find relief at last from depression, anxiety, PMS, cravings and mood swings: How What You Eat Can Transform How You Feel
by Amanda Geary
ISBN 13: 9780007114238
Format: Paperback (240 pages) Publisher: Thorsons Published: 21 May 2001
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Learn to Cook Low GI: 70 step-by-step recipes. It’s easy when you know how.
by Lorna Rhodes
ISBN 13: 9780007213986
Format: Paperback (148 pages) Publisher: Harper Thorsons Published: 03 Oct 2005
Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish and Saturated Fat
by Barbara Cousins
ISBN 13: 9780722538975
Format: Illustrated (224 pages) Publisher: Thorsons Published: 15 May 2000
Low Fat, Low Sugar: Essential vegetarian collection
by Rose Elliot
ISBN 13: 9780722539491
Format: Paperback (192 pages) Publisher: Thorsons Published: 06 Mar 2000
Chocolate Busters: The Easy Way to Kick Your Addiction
by Jason Vale
ISBN 13: 9780007164004
Format: Paperback (224 pages) Publisher: HarperNonfiction Published: 14 Jun 2004
The Low-carb Diet for Life
by Linda Gassenheimer
ISBN 13: 9781856264877
Format: Paperback (208 pages) Publisher: Kyle Books Published: 13 Mar 2003
The Truth About Food
by Jill Fullerton-Smith
ISBN 13: 9780747586852
Format: Paperback (240 pages) Publisher: Bloomsbury Publishing PLC Published: 02 Jan 2007
Anjum's Eat Right for Your Body Type: the super-healthy diet inspired by Ayurveda
by Anjum Anand
ISBN 13: 9781844007578
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2010
Food Labelling: A Companion to "Food Tables"
by Arnold E. Bender,David A. Bender
ISBN 13: 9780198327851
Format: Paperback (44 pages) Publisher: Oxford University Press Published: 30 Jan 1992
Cooking with Nuts and Cereals
by Judy Ridgway
ISBN 13: 9780712607827
Format: Paperback (160 pages) Publisher: Ebury Press Published: 25 Jul 1985
Nature's First Law Raw Food Diet
by Stephen Arlin
ISBN 13: 9780965353304
Format: Paperback (218 pages) Publisher: True North Productions,U.S. Published: 31 Dec 1998
Milk Products and Eggs: Supplement to The Composition of Foods
by B Holland, Ian Unwin, David Buss
ISBN 13: 9780851863665
Format: Paperback (146 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1989