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The White House Cookbook: Original 1890s Recipes Complete with Low-fat, No-fat, Quick and Great Tasting Modern Versions

by Hugo Ziemann,F. L. Gillette

ISBN 13: 9780471347521

Format: Illustrated (336 pages)
Publisher: John Wiley & Sons
Published: 09 Dec 1998

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Too Fresh to Flop

by Heilie Pienaar

ISBN 13: 9781868727568

Format: Hardcover (128 pages)
Publisher: Struik Publishers
Published: 13 Sep 2002

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Life without Nuts

by Caroline Jackson

ISBN 13: 9781843580829

Format: Paperback (165 pages)
Publisher: Metro Books, London
Published: 01 May 2004

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The No-Cholesterol Cookbook: Over 150 Recipes for Every Occasion

by Peggy Brusseau

ISBN 13: 9780712638166

Format: Paperback (160 pages)
Publisher: Century
Published: 10 May 1990

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Steam Cooking: 100 Delicious and Healthy Food Receipes for All Steamers

by Jenny Stacey

ISBN 13: 9781840923278

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 28 Sep 2001

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The Facts About Fats: A Consumer's Guide to Good Oils (Elysian arts book)

by John Finnegan

ISBN 13: 9780890876800

Format: Paperback (240 pages)
Publisher: Celestial Arts
Published: 24 Sep 1993

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Healthy Thai Cooking

by Sri Owen, James Murphy

ISBN 13: 9780711211179

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 01 Apr 1997
Other Format: Paperback

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Weight Watchers Winter Warmers (Weight Watchers S.)

by Wendy Veale

ISBN 13: 9780743207560

Format: Paperback (64 pages)
Publisher: Simon & Schuster Ltd
Published: 05 Nov 2001
Other Format: Paperback

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365 All Colour Slim and Healthy Dishes (All Colour Collection S.)

by Ebury Press

ISBN 13: 9780091753627

Format: Hardcover (176 pages)
Publisher: Ebury Press
Published: 18 Jun 1992

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The Food We Eat: The Book You Cannot Afford to Ignore: What You Need to Know to Make a Better Choice

by Joanna Blythman

ISBN 13: 9780718139124

Format: Paperback (320 pages)
Publisher: Michael Joseph
Published: 19 Feb 1996
Other Format: Paperback

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The Chinese Herbal Cookbook

by Penelope Ody, Alice Lyon

ISBN 13: 9781856263825

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 28 Sep 2000

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The Complete Book of Food Combining: A New, Easy-to-use Guide to the Most Successful Diet Ever

by Kathryn Marsden

ISBN 13: 9780749922177

Format: Paperback (432 pages)
Publisher: Piatkus
Published: 27 Sep 2001
Other Format: Hardcover

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