Buy Used and New Diets & Healthy Eating Books

How to Feed Your Family for £5 a Day

by Bernadine Lawrence

ISBN 13: 9780722525715

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 10 Jul 1995

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Secrets of: Alexander Technique

by Caro Ness,Robert MacDonald,Gillian Emerson-Roberts

ISBN 13: 9780751312058

Format: Paperback (224 pages)
Publisher: DK
Published: 04 Jan 2001

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Nutrisys Flavor Setpoint Ckbk

by Susan S. Schiffman,Joan Scobey

ISBN 13: 9780316773119

Format: Hardcover (352 pages)
Publisher: Little, Brown US
Published: 25 Jan 1990

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The Sugar Busters!: Cut Sugar to Trim Fat

by H Leighton Steward,Samuel S Andrews,Luis A Balart,Samuel S Andrews,Morrison C Bethea,Ralph O Brennan

ISBN 13: 9780345425584

Format: Hardcover (270 pages)
Publisher: Ballantine Books Inc.
Published: 30 Jun 1998
Other Format: Paperback

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Easy Entertaining (Mrs.Beeton's Healthy Eating S.)

by Mrs. Beeton,Bridget Jones

ISBN 13: 9780706371840

Format: Paperback (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 21 Apr 1994

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The Complete Guide to IVF: An Inside View of Fertility Clinics and Treatment

by Kate Brian

ISBN 13: 9780749909703

Format: Paperback (304 pages)
Publisher: Piatkus Books
Published: 02 Apr 2009

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The Organic Baby Book : How to plan and raise a healthy child: The Essential Guide to Raising the Healthiest Infant of the New Millennium

by Tanyia Maxted-Frost

ISBN 13: 9781870098793

Format: Paperback (192 pages)
Publisher: Green Books
Published: 23 Oct 1999
Other Format: Paperback

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Cooking for Your Diabetic Child: From Lunch Box Snacks to Birthday Treats - Recipes for Children That All the Family Will Enjoy

by Sue Hall

ISBN 13: 9780722515860

Format: Paperback (112 pages)
Publisher: Thorsons
Published: 26 May 1988

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Supereating: a revolutionary way to get more from the foods you eat

by Ian Marber

ISBN 13: 9781844006281

Format: Illustrated (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Dec 2008

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Juices and Tonics

by Elsa Petersen-Schepelern

ISBN 13: 9781841728339

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jan 2005
Other Format: Hardcover

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The Food Factor: Why We Are What We Eat

by Barbara Griggs

ISBN 13: 9780670802012

Format: Hardcover (408 pages)
Publisher: Viking
Published: 25 Sep 1986
Other Format: Paperback

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French Country Light Cooking

by Evelyne Slomon

ISBN 13: 9780399518164

Format: Spiral-bound (192 pages)
Publisher: Perigee
Published: Apr 1993

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