Buy Used and New Diets & Healthy Eating Books

Gluten-free Food

by Joanna Farrow,Lyndel Costain

ISBN 13: 9780600607939

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jul 2003
Other Format: Hardcover

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Food for Sport

by Judy Ridgway,Jane Griffen

ISBN 13: 9781852835378

Format: Paperback (352 pages)
Publisher: Boxtree Ltd
Published: 24 Feb 1994

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Nosh 4 Students: A Fun Student Cookbook. See every recipe in FULL COLOUR.

by Joy May

ISBN 13: 9780954317935

Format: Paperback (136 pages)
Publisher: inTRADE(GB) Ltd
Published: 25 Aug 2006
Other Format: Paperback

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781856495783

Format: Paperback (256 pages)
Publisher: Zed Books
Published: 01 May 1998
Other Format: Paperback

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The Chocolate Diet

by Sally Ann Voak

ISBN 13: 9781857824377

Format: Paperback (236 pages)
Publisher: Blake Publishing
Published: 15 Jul 2001

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Learn to Sleep : How to Get the Sleep You Need and Deserve

by Nicola Jenkins

ISBN 13: 9781405422970

Format: Hardcover (32 pages)
Publisher: Parragon, Bath
Published: 01 Dec 2003

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Smart Food for Smart Kids: Packed with easy recipes to boost your childs health and IQ

by Patrick Holford,Fiona McDonald Joyce

ISBN 13: 9780749927875

Format: Paperback (160 pages)
Publisher: Piatkus Books
Published: 14 Jun 2007

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Natural Relief from Asthma (Natural Health Guide) (Alive Natural Health Guides)

by Leigh Broadhurst

ISBN 13: 9781553120063

Format: Paperback (64 pages)
Publisher: Alive Books
Published: 01 Feb 2008

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British Brewing in Old Photographs (Britain in Old Photographs) (Britain in Old Photographs S.)

by Gavin Smith

ISBN 13: 9780750933766

Format: Paperback (144 pages)
Publisher: The History Press Ltd
Published: 18 Mar 2004

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The Breast Health Cookbook: Fast and Simple Recipes to Reduce the Risk of Cancer

by Robert Arnot

ISBN 13: 9780316095280

Format: Paperback (272 pages)
Publisher: Little, Brown & Company
Published: 02 Jan 2003

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Immunity Foods for Healthy Kids

by Lucy Burney

ISBN 13: 9781844831203

Format: Paperback
Publisher: Duncan Baird Publishers
Published: 13 Jan 2005
Other Format: Hardcover

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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