Buy Used and New Diets & Healthy Eating Books

Nutrients for Health – Cider Vinegar (Nutrients for Health S.)

by Maurice Hanssen

ISBN 13: 9780722531181

Format: Paperback (96 pages)
Publisher: Thorsons
Published: 08 Jan 1996

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No-salt Cookery: Wholesome Recipes for Low-sodium Eating

by Sarah Bounds, Ian Jones

ISBN 13: 9780722508961

Format: Illustrated (96 pages)
Publisher: Thorsons
Published: 26 Apr 1984

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Cooking For Special Diets

by Bee Nilson

ISBN 13: 9780140460957

Format: Paperback (480 pages)
Publisher: Penguin
Published: 30 Apr 1981

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Pilates: The Complete Body System

by Michael King,Yolande Green

ISBN 13: 9781840005400

Format: Hardcover (96 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Illustrated

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The X Diet Cookbook: Over 150 Scrumptious Fat-Free Recipes

by Tabitha Hume,David Edwards

ISBN 13: 9781868720804

Format: Paperback (92 pages)
Publisher: Zebra Press
Published: 30 Nov 2003

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Eat Yourself Fit with the Felt Formula

by Martin Felt

ISBN 13: 9780747243342

Format: Paperback (238 pages)
Publisher: Headline Book Publishing
Published: 05 Jan 1995
Other Format: Hardcover, Paperback

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Healthy Dairy-free Eating

by Mini C,Tanya Carr,Martin Brigdale

ISBN 13: 9781856266222

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 27 Oct 2005

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The IBS Low-Starch Diet: Why starchy food may be hazardous to your health

by Carol Sinclair

ISBN 13: 9780091891510

Format: Paperback (304 pages)
Publisher: Vermilion
Published: 01 May 2003
Other Format: Paperback

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Scary Dairy, Wild Wheat and Coping with E's: A Practical Approach to Children's Behavioural Problems Through Diet

by Tessa Lobb

ISBN 13: 9781904943280

Format: Paperback (128 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2005

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Low Fat & Salads : (Super Cookery)

by No Author

ISBN 13: 9781405401159

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: Feb 2003

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Superliving

by Peter Cox,Peggy Brusseau

ISBN 13: 9780852239254

Format: Paperback (548 pages)
Publisher: Vermilion
Published: 23 Jan 1992

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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