Buy Used and New Diets & Healthy Eating Books

Why Do People Eat? (Usborne Starting Point Science)

by Kate Needham, Annabel Spenceley, Kuo Kang Chen

ISBN 13: 9780746013021

Format: Paperback (24 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995
Other Format: Hardcover, Paperback

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In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey

ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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The Ultimate Weight Solution for Teens

by Jay McGraw

ISBN 13: 9780743257473

Format: Illustrated (320 pages)
Publisher: Simon & Schuster
Published: 05 Jan 2004

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The Human Body (All You Need to Know About)

by Agnes Vandewiele, Michele Lancina, Alice Charbin

ISBN 13: 9781842342367

Format: Hardcover (37 pages)
Publisher: Cherrytree Books
Published: 09 Jul 2004

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The New Raw Energy

by Leslie Kenton

ISBN 13: 9780091856175

Format: Paperback (320 pages)
Publisher: Vermilion
Published: 04 Jan 2001
Other Format: Paperback

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The Wholefood Cook Book

by Pamela Westland

ISBN 13: 9781851521494

Format: Hardcover (144 pages)
Publisher: Bounty Books
Published: 01 Nov 1991

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Today's Gourmet: Light and Healthy Cooking for the 1990s

by Jacques Pepin

ISBN 13: 9780563369479

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 17 Jun 1993

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Weight Loss Cooking for Health (Kitchen Doctor)

by Fiona Hunter

ISBN 13: 9781842159323

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 30 Jan 2004

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Irritable Bowel Syndrome (IBS) (Recipes for Health)

by Jill Davies,Ann Page-Wood

ISBN 13: 9780722531419

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 19 Jun 1995

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Secrets of: Alexander Technique

by Caro Ness,Robert MacDonald,Gillian Emerson-Roberts

ISBN 13: 9780751312058

Format: Paperback (224 pages)
Publisher: DK
Published: 04 Jan 2001

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The Sugar Busters!: Cut Sugar to Trim Fat

by H Leighton Steward,Samuel S Andrews,Luis A Balart,Samuel S Andrews,Morrison C Bethea,Ralph O Brennan

ISBN 13: 9780345425584

Format: Hardcover (270 pages)
Publisher: Ballantine Books Inc.
Published: 30 Jun 1998
Other Format: Paperback

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The Tao of Food

by Roni Jay

ISBN 13: 9781899434633

Format: Hardcover (128 pages)
Publisher: Piatkus
Published: 05 Nov 2002

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