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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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An Introduction to Genetic Engineering An Introduction to Genetic Engineering by Desmond S. T. Nicholl

An Introduction to Genetic Engineering

by Desmond S. T. Nicholl


ISBN 13: 9780521615211

Format: Paperback (347 pages)
Publisher: Cambridge University Press
Published: 29 May 2008
Other Format: Paperback

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From IVF to Immortality: Controversy in the Era of Reproductive Technology From IVF to Immortality: Controversy in the Era of Reproductive Technology by Ruth Deech,Anna Smajdor

From IVF to Immortality: Controversy in the Era of Reproductive Technology

by Ruth Deech,Anna Smajdor


ISBN 13: 9780199219797

Format: Paperback (248 pages)
Publisher: OUP Oxford
Published: 15 Nov 2007

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Rice Biofortification (Pathways to Sustainability Series) Rice Biofortification (Pathways to Sustainability Series) by N/A

Rice Biofortification (Pathways to Sustainability Series)

by N/A


ISBN 13: 9781849711005

Format: Paperback (178 pages)
Publisher: Earthscan Ltd
Published: 18 Jun 2010

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Creation: Life and How to Make It Creation: Life and How to Make It by Steve Grand

Creation: Life and How to Make It

by Steve Grand


ISBN 13: 9780753812778

Format: Paperback (240 pages)
Publisher: Phoenix
Published: 04 Oct 2001
Other Format: Hardcover

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Hodder Advanced Science: Microbes, Medicine & Commerce Hodder Advanced Science: Microbes, Medicine & Commerce by Peter Freeland

Hodder Advanced Science: Microbes, Medicine & Commerce

by Peter Freeland


ISBN 13: 9780340731031

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 01 Feb 1999

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21st Century Manufacturing 21st Century Manufacturing by Paul Kenneth Wright

21st Century Manufacturing

by Paul Kenneth Wright


ISBN 13: 9780130956019

Format: Hardcover (460 pages)
Publisher: Prentice Hall
Published: 03 Aug 2000

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Food Microbiology Food Microbiology by Martin R Adams,Maurice O Moss

Food Microbiology

by Martin R Adams,Maurice O Moss


ISBN 13: 9780854046119

Format: Paperback (494 pages)
Publisher: Royal Society of Chemistry
Published: 04 May 2000

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Biotechnology (Studies in Biology) Biotechnology (Studies in Biology) by John E. Smith

Biotechnology (Studies in Biology)

by John E. Smith


ISBN 13: 9780521449113

Format: Paperback (252 pages)
Publisher: Cambridge University Press
Published: 21 Mar 1996
Other Format: Paperback

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Thinking about Biology Thinking about Biology by Stephen Webster

Thinking about Biology

by Stephen Webster


ISBN 13: 9780521599542

Format: Paperback (248 pages)
Publisher: Cambridge University Press
Published: 03 Apr 2003

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Microbiology and Biotechnology (Biology Advanced Studies S.) Microbiology and Biotechnology (Biology Advanced Studies S.) by Alan Cadogan,John Hanks

Microbiology and Biotechnology (Biology Advanced Studies S.)

by Alan Cadogan,John Hanks


ISBN 13: 9780174482277

Format: Spiral-bound (136 pages)
Publisher: Nelson Thornes Ltd
Published: 08 Sep 1995

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